WASABI ICE CREAM RECIPE RECIPES
WASABI ICE CREAM WITH HONEY RECIPE | MYRECIPES
Asian-inspired flavors bring this ice cream to life. The six-ingredient frosty treat is easy to prepare and a treat to enjoy.
Provided by MyRecipes
Total Time 2 hours 54 minutes
Prep Time 4 minutes
Cook Time 4 minutes
Yield 6 servings (serving size: about 1/2 cup ice cream and 1 1/2 teaspoons honey)
Number Of Ingredients 6
Steps:
- Combine 1 1/2 cups water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves. Remove pan from heat; add wasabi paste and lemon juice, stirring with a whisk. Cover and chill completely.
- Stir in milk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Drizzle each serving with honey.
Nutrition Facts : Calories 178 calories, CarbohydrateContent 37.7 g, CholesterolContent 5 mg, FatContent 2 g, ProteinContent 1.7 g, SaturatedFatContent 1 g, SodiumContent 71 mg
20 SAVORY ICE CREAM FLAVORS THAT INSTANTLY MADE US DROOL ...
Candied bacon crumbles, anyone?
Provided by Sally Jones
Number Of Ingredients 1
Steps:
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