SOY CRUMBLES RECIPE RECIPES

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HOW TO MAKE SOY-FREE MEAT CRUMBLES [VEGAN] - ONE GREEN PLANET



How to Make Soy-Free Meat Crumbles [Vegan] - One Green Planet image

A faux meat that is truly veggie-based: no tofu, no tempeh, no seitan, but made from whole vegetables, nuts and seeds. It is a versatile, delicious alternatives to the store-bought processed soy products.

Provided by Ricki Heller, Cookbook Author

Cook Time 0 minutes

Yield servings

Nutrition Facts : Calories 0 calories

VEGGIE CRUMBLE TACOS RECIPE - FOOD.COM - RECIPES, FOOD ...



Veggie Crumble Tacos Recipe - Food.com - Recipes, Food ... image

I sometimes get a craving for good old tacos but I don't trust commercial ground beef to be safe and healthy. This is a much healthier option that still tastes great. Add some refried beans to the plate if you like.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 tacos

Number Of Ingredients 10

1 lb veggie crumbles, hamburger style
2 teaspoons oil
1 (1 1/4 ounce) package taco seasoning mix (or use your home made)
1 cup water
1 large tomatoes, diced (can use more if you like)
1/2 cup sliced green onion
1/2 head green leaf lettuce, shredded (can also use red leaf or romaine lettuce)
1 1/4 cups low-fat cheddar cheese, shredded
salsa, to taste
10 taco shells (or 8 inch whole wheat tortillas if you wish to wrap them)

Steps:

  • Warm veggie crumbles crumbles in sauté pan with the oil.
  • Add water and taco seasoning to crumbles and bring to a boil.
  • Simmer and stir until desired consistency is reached.
  • Dice tomatoes, green onions,shred cheese, and shred lettuce, all to desired amounts as you know how your family eats.
  • Spoon some crumbles into shell or tortilla, and top tomato, lettuce, cheese and salsa.
  • Wrap it up if using the tortillas.

Nutrition Facts : Calories 105.9, FatContent 4.6, SaturatedFatContent 1.5, CholesterolContent 3, SodiumContent 429.2, CarbohydrateContent 11.8, FiberContent 1.8, SugarContent 1.6, ProteinContent 4.8

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