FIESTA PIZZA MENU RECIPES
FIESTA PIZZA RECIPE - FOOD.COM
Make and share this Fiesta Pizza recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle cornmeal onto a lightly greased 12-inch pizza pan; press pizza crust into pan.
- Bake at 450 degrees for 10-12 minutes or until lightly browned.
- Stir together beans and next 4 ingredients; mash with a fork or potato masher; stir in chiles; spread mixture over crust Combine salsa and pizza sauce; spread over bean mixture.
- Sprinkle with onion, bell pepper, cheese, and if desired, olives.
- Bake at 450 degrees for 12 to 15 minutes or until cheese melts.
- Sprinkle with tomato if desired.
Nutrition Facts : Calories 350.3, FatContent 16, SaturatedFatContent 9.4, CholesterolContent 45.9, SodiumContent 989.9, CarbohydrateContent 33.5, FiberContent 9.9, SugarContent 5.3, ProteinContent 20.4
MEXICAN FIESTADA FOR SCHOOL LUNCH RECIPE | ALLRECIPES
Back-to-school lunch version of Mexican fiestada.
Provided by James Martin
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 small pizzas
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
- Bake in the preheated oven for 3 minutes. Remove but leave oven on.
- Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
- Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 511.3 calories, CarbohydrateContent 56.4 g, CholesterolContent 55.3 mg, FatContent 19.8 g, FiberContent 1.8 g, ProteinContent 22.9 g, SaturatedFatContent 9.3 g, SodiumContent 1747.5 mg, SugarContent 7.9 g
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Calories 215 calories per serving
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