HATCH CHILE BURGERS RECIPES

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HATCH CHILE SMASH BURGERS | HATCH CHILE RECIPES | FOOD & W…



Hatch Chile Smash Burgers | Hatch Chile Recipes | Food & W… image

Is this the best burger on the Internet? We think so. This spicy, crispy, cheesy, swoon-inducing smash burger will have you going back for seconds thanks to the cheese and salsa that melt into a queso-like moment and take this burger to the next level. Our Hatch Chile Salsa replaces the acidity of ketchup with just enough heat to keep things interesting.  Don’t try to use ground beef with less than 15% fat; it’s crucial to delivering a juicy patty that doesn’t dry out when smashed. 

Provided by Emily Nabors Hall

Categories     Burgers

Total Time 20 minutes

Yield 4

Number Of Ingredients 11

1 pound 85% lean ground beef
1/4 cup grated sweet onion (from 1 small onion)
2 tablespoons roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup canola oil, divided
8 white American cheese slices
4 brioche hamburger buns, split
1/4 cup unsalted butter, melted
6 tablespoons mayonnaise
6 tablespoons Hatch Chile Salsa

Steps:

  • Using your hands, combine beef, onion, chiles, salt, and black pepper in a large bowl just until evenly incorporated. Shape into 8 (2 1/2-ounce) balls.
  • Heat a large cast-iron skillet or griddle over high until smoking. Add 2 tablespoons oil. Add 4 meatballs, and immediately flatten to 1/4-inch-thickness with a sturdy, wide spatula. Cook until bottoms are crisp and deep brown, about 1 minute. Flip patties, top each with 1 cheese slice, and cook until bottoms are well charred and cheese is melted, 45 seconds to 1 minute. Remove from skillet, and cover to keep warm. Repeat with remaining 2 tablespoons oil, remaining 4 meatballs, and remaining 4 cheese slices.
  • Preheat broiler to high with oven rack 5 to 6 inches from heat. Brush cut sides of buns with butter. Arrange buns, cut side up, on a baking sheet. Broil in preheated oven until toasted, 1 to 2 minutes. Spread each bottom bun half with 1 1/2 tablespoons mayonnaise, top with 2 patties, and spoon 1 1/2 tablespoons Hatch chile salsa over top. Cover with top bun halves, and serve immediately.

HATCH CHILE PEPPER BURGERS RECIPE - FOOD.COM



Hatch Chile Pepper Burgers Recipe - Food.com image

Make and share this Hatch Chile Pepper Burgers recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
4 hatch bell peppers, roasted and peeled, small dice
1 cup cheddar cheese, grated
1 teaspoon fresh Mexican oregano, chopped
1 teaspoon cumin

Steps:

  • Mix all the ingredients together then shape into 4 burgers.
  • Season well with salt and pepper before throwing on the grill.
  • Once you flip the burgers (and only flip once), add a quarter cup of the cheese to the top of the burger; the cheese will melt as the burger finishes cooking. If you like the burgers extra Hatchy, add some diced chiles to the top of the burger before you add the cheese.
  • Recommended: Serve extra spicy with pepper jack, extra Hatch, tomatoes, and sliced red onion tossed with lime.

Nutrition Facts : Calories 384.6, FatContent 26.7, SaturatedFatContent 12.7, CholesterolContent 106.8, SodiumContent 254.8, CarbohydrateContent 6.4, FiberContent 2.3, SugarContent 3, ProteinContent 29.3

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