CHINESE STIR FRIED CABBAGE RECIPES

Name: Chinese Style Cabbage Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Sichuan
Ingredients: 1 middle size cabbage ( ,hand shredded and remove the tough parts); 2 garlic cloves sliced; 1 inch root ginger ( ,minced); 3 to 6 dried chili pepper depending how spicy you want it to be; 1/2 teaspoon Sichuan peppercorn; 1 tablespoon light soy sauce; 1/2 tablespoon black vinegar; 1/2 teaspoon salt or as needed; 1 tablespoon vegetable cooking oil

CHINESE CABBAGE STIR FRY | CHINA SICHUAN FOOD

Chinese Cabbage Stir Fry | China Sichuan Food image

Easy Chinese style cabbage stir fry--hot and sour in taste.

Provided by Elaine

Categories stir fry

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 middle size cabbage ( ,hand shredded and remove the tough parts)
2 garlic cloves sliced
1 inch root ginger ( ,minced)
3 to 6 dried chili pepper depending how spicy you want it to be
1/2 teaspoon Sichuan peppercorn
1 tablespoon light soy sauce
1/2 tablespoon black vinegar
1/2 teaspoon salt or as needed
1 tablespoon vegetable cooking oil

Steps:

Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of the dish.
Heat the wok firstly, pour in oil. Add dried chili pepper and Sichuan peppercorn too to fry over slow fire until aromatic. Then place in garlic and ginger.
Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.

Nutrition Facts : Calories 189 kcal, CarbohydrateContent 29 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 5 g, SodiumContent 1167 mg, FiberContent 11 g, SugarContent 14 g, ServingSize 1 serving

STIR-FRIED CABBAGE RECIPE - SIMPLE CHINESE FOOD

Stir-fried cabbage recipe - Simple Chinese Food image

Refreshing meal.

Provided by Looking for Mimi

Total Time 10 minutes

Yield 3

Number Of Ingredients 7

Ingredients

Half cabbage
2 petals garlic
4 Dried chili
Right amount oil
1 scoop Soy sauce
1 scoop Vinegar
a little salt

Steps:

Tear the cabbage into small pieces.
Slice garlic and cut dried chili into sections.
Garlic and dried chili are sautéed in oil until fragrant.
Add the cabbage and stir fry quickly.
Pour in soy sauce, vinegar, and salt, and stir-fry evenly.
You can serve it.

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