ROSEMARY, THYME AND SAGE COMPOUND BUTTER – TRANSCHEF
My rosemary, thyme and sage compound butter, or beurre composé de romarin, thym et sauge if you’re posh, is a simple, easy…
Provided by Trans Chef
Total Time 5 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 1
Steps:
- Roughly chop the rosemary, thyme and sage and place it in a medium size bowl.
- Add your soften butter to the bowl.
- Thoroughly mix the butter and herbs into a smooth paste.
- You can use your compound butter now, or roll it into a log shape and freeze wrapped in plastic wrap.
Nutrition Facts : Calories 200, FatContent 20 grams
ROSEMARY AND THYME GREEN BEANS RECIPE BY DIAMOND BRIDGES
This side dish is so quick and easy to make. It's perfect for Thanksgiving dinner or even a family barbecue. The rosemary and thyme add extra flavor to complete these tasty greens.Recipe courtesy of McCormick
Total Time 19 minutes59S
Prep Time 9 minutes59S
Cook Time 9 minutes59S
Yield 4
Number Of Ingredients 7
Steps:
- Bring beans and water to cover to boil in a medium saucepan.
- Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
- Drain.
- Return beans to saucepan.
- Toss with vinegar, oil, rosemary, thyme, sea salt and pepper.
- Cook and stir over medium heat 1 to 2 minutes or until heated through.
Nutrition Facts : ServingSize 1 serving, Calories 59 calories, SugarContent 4 g, FatContent 3 g, CarbohydrateContent 9 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 0.4 g, SodiumContent 125 mg
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In my family, we love shrimp in all forms - roasted, grilled or fried. Cooked shell fish changes from gray to a beautiful pinkish orange color, makes me love seafood even more. Its true we eat with our eyes.
This shrimp recipe is a quick and healthy yet very flavorful dish. Above all it requires no attention from you. I strongly recommend buying pre-cleaned shrimp. And then you need 20 minutes before dinner time to make this recipe start to finish.
Just grab a rustic olive bread while going home. Bread tastes amazing when dunked in roasted shrimp sauce collected at the bottom of pan.
I used individual oven safe serving containers to bake it, so every one gets own portion of sauce to dunk the bread. It makes it easy to serve - cook and serve containers and no messy cleanup needed to make this mouthwatering dinner in 20 minutes.
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Total Time 25 minutes
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- Return to oven and continue bakink till shrimp is pink and firm. Remove from oven, let it cool for 5-6 minutes before serving. Add splash of lemon juice. Discard the herb (if you like) and serve with rustic piece of bread on the side.
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