EASY CHILI RECIPE WITH TOMATO JUICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHILI RELLENOS CASSEROLE RECIPE | ALLRECIPES



Chili Rellenos Casserole Recipe | Allrecipes image

This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.

Provided by CLARISSA2

Categories     Mexican Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

2 (7 ounce) cans whole green chile peppers, drained
8 ounces Monterey Jack cheese, shredded
8 ounces Longhorn or Cheddar cheese, shredded
2 large eggs, or more to taste
1 (5 ounce) can evaporated milk
2 tablespoons all-purpose flour
½ cup milk
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
  • In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
  • Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
  • Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.

Nutrition Facts : Calories 387.4 calories, CarbohydrateContent 12 g, CholesterolContent 139.9 mg, FatContent 27.6 g, FiberContent 1.4 g, ProteinContent 23.9 g, SaturatedFatContent 16.7 g, SodiumContent 1449.4 mg, SugarContent 7.3 g

INSTANT POT CHILI - BEST QUICK AND EASY RECIPE!



Instant Pot Chili - Best Quick and Easy Recipe! image

This is the best Instant Pot Chili recipe, and it's so quick and easy to make in your pressure cooker! This hearty beef chili recipe is perfect for weeknight meals, Sunday dinner, and entertaining.

Provided by Kristine

Categories     Main Course

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 17

1 tablespoon olive oil
1 medium onion (chopped)
1 pound ground beef (90% lean recommended*)
4 cloves garlic (minced)
1 red bell pepper (chopped)
2 tablespoons chili powder (see note)
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon garlic powder
1 tablespoon brown sugar
1 teaspoon salt
¼ teaspoon black pepper
4 tablespoons tomato paste
14.5 ounce can (1 ¾ cups) low sodium beef broth or chicken broth
28 ounce can fire roasted crushed tomatoes
15 ounce can kidney beans (rinsed and drained)
15 ounce can black beans (rinsed and drained)

Steps:

  • Press Saute to turn on saute setting on Instant Pot. Add the olive oil and heat until hot. Add the onion and cook for 2 minutes, until onion starts to soften.
  • Add the ground beef and cook, stirring to crumble the meat, until beef is browned, about 5 minutes.
  • Stir in the garlic and then press Cancel to turn off the pot.
  • Add the bell pepper, chili powder, cumin, dried oregano, garlic powder, brown sugar, salt, pepper, tomato paste and broth to the pot. Stir and scrape up any bits that are stuck to the bottom of the pot.
  • Add the crushed tomatoes and beans on top of the other ingredients and DO NOT STIR the tomatoes or beans in. This will help to prevent you from getting a burn warning during pressure cooking.
  • Close the Instant Pot lid and turn the steam release valve to the sealing position. Pressure cook on high pressure for 15 minutes. The Instant Pot will take some time to reach pressure and then the cook time will start counting down.
  • When the cook time ends, let the pressure release naturally for 10 minutes by leaving the Instant Pot alone. Then quick release the remaining pressure by carefully turning the steam release valve to the venting position using the handle of a long spoon. Once the steam finishes escaping and the pin drops down, open the Instant Pot lid.
  • Stir chili and serve with toppings, as desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 374 kcal, CarbohydrateContent 43 g, ProteinContent 28 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 49 mg, SodiumContent 1326 mg, FiberContent 14 g, SugarContent 12 g

More about "easy chili recipe with tomato juice recipes"

INSTANT POT CHILI - BEST QUICK AND EASY RECIPE!
This is the best Instant Pot Chili recipe, and it's so quick and easy to make in your pressure cooker! This hearty beef chili recipe is perfect for weeknight meals, Sunday dinner, and entertaining.
From kristineskitchenblog.com
Reviews 5
Total Time 55 minutes
Category Main Course
Cuisine American
Calories 374 kcal per serving
  • Stir chili and serve with toppings, as desired.
See details


EASY WHITE CHILI RECIPE | ALLRECIPES
This recipe is easy to follow! I like to bake the chicken breasts in a little water and chicken bouillon at about 400 degrees for two hours to make it really fall apart before beginning this recipe. I love to top the chili …
From allrecipes.com
See details


SIMPLE CHILI RECIPE | ALLRECIPES
This is my basic chili recipe though I have modified it with ideas found in other chili recipes. I add 1/4 teaspoon of allspice, a teaspoon of cumin and 1/2 ounce of unsweetened baking chocolate to the seasonings and I add a small can of tomato …
From allrecipes.com
See details


TOMATO RICE RECIPE BY SWASTHI'S RECIPES
2017-01-18 · Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left over or precooked white rice, then you can make tomato rice just under 20 mins following this Thakkali sadam recipe. Tomato …
From indianhealthyrecipes.com
See details


BEST DAMN CHILI RECIPE | ALLRECIPES
Changes: Eliminated the tomato paste (I don't want my chili to taste like tomato soup) Used only one can of kidney beans. Unless you like a lot of beans in your chili, use one can. Used a dark lager instead of light beer Comments: The sour cream and cilantro topping is easy and delicious. The slight sweetness to the chili …
From allrecipes.com
See details


10 BEST CHILI WITH TOMATO JUICE RECIPES - YUMMLY
2022-03-14 · hot chili sauce, garlic, bay leaves, tomato juice, fresh breadcrumbs and 27 more Michelada Recipe (Classic Mexican Drink) using Tomato Juice easycookingwithmolly.com lemon wedge, Mexican beer, red chili powder, small tomato…
From yummly.com
See details


TOMATO RICE RECIPE BY SWASTHI'S RECIPES
2017-01-18 · Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left over or precooked white rice, then you can make tomato rice just under 20 mins following this Thakkali sadam recipe. Tomato …
From indianhealthyrecipes.com
See details


EASY CHICKEN FAJITA MARINADE RECIPE | ALLRECIPES
Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »