QUICK EASY YEAST ROLLS RECIPES
EXTRA QUICK YEAST ROLLS RECIPE: HOW TO MAKE IT
Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.—Eleanor Paine, Junction City, Oregon
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
FRENCH BREAD – EASY HOMEMADE NO YEAST QUICK FRENCH BREAD ...
EASY homemade french bread with NO YEAST. Yes, you heard it yeastless bread recipe that is simple, quick and delicious.
Provided by Kimberley
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together flour, sugar, baking powder, and baking soda in a bowl.
- Stir in the water, olive oil, and lemon juice until a sticky dough forms.
- Set the dough on a lightly-floured surface and knead until smooth.
- Shape the dough as desired and score the top with a lightly-floured knife.
- Set the dough on a parchment-lined baking sheet and bake for 30-40 minutes at 400F.
Nutrition Facts : CarbohydrateContent 37 g, FiberContent 1 g, Calories 235 kcal, ProteinContent 5 g, FatContent 7 g, ServingSize 1 serving
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