WILLIAM SONOMA SWEET POTATO RECIPE RECIPES

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SWEET & WHITE POTATO GRATIN RECIPE - FOOD.COM

Sweet & White Potato Gratin Recipe - Food.com image

This is a variation on the fabulous recipe in Williams-Sonoma's Holiday Celebrations cookbook. I made it a bit simpler by substituting cheddar for the fontina (not a really close substitution, I know, but I'm so much more likely to have it on hand, and it still tastes great!), replacing the fresh thyme with dried, and adding a French-fried onion topping instead of breadcrumbs, which adds a lovely flavor. I prefer goat cheese to the feta myself, but feta works just fine if you can't find the goat cheese. By the way, as an Italian, I am pleading with you NOT to use the canned powder masquerading as Parmesan cheese! The bagged, pre-shredded cheese I'll allow, however! :)

Total Time 2 hours 10 minutes

Prep Time 30 minutes

Cook Time 1 hours 40 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs russet potatoes
1 lb sweet potato
1 1/2 cups cheddar cheese, shredded
1/4 lb feta or 1/4 lb goat cheese, crumbled
1/4 cup parmesan cheese or 1/4 cup romano cheese, shredded
1 teaspoon dried thyme
1 teaspoon salt
ground pepper
2 tablespoons flour
1 cup heavy cream
1 cup chicken broth
1 1/2 cups canned French-fried onions

Steps:

Preheat oven to 350. Lighly grease a 9x13-inch baking dish.
Peel and thinly slice potatoes, using a food processor if available. Arrange half of the white and sweet potato slices randomly in the baking dish.
In a small bowl, combine the cheeses, thyme, salt and pepper. Sprinkle half of the cheese mixture over the potatoes. Sprinkle evenly with flour.
Add the remaining potato slices, and sprinkle the remaining cheese mixture on top.
Pour the chicken broth and cream over the potatoes.
Cover with aluminum foil and bake for about 1 1/2 hours, until potatoes are tender. Meanwhile, crush the French-fried onions.
Remove the baking dish from the oven and uncover. Sprinkle the crushed onions evenly over the top and return to the oven to bake, uncovered, for another 10 minutes. Remove from the oven and let stand 20 minutes before serving.

Nutrition Facts : Calories 365.8, FatContent 22.3, SaturatedFatContent 14.1, CholesterolContent 78.4, SodiumContent 769.6, CarbohydrateContent 29.8, FiberContent 3.7, SugarContent 3.9, ProteinContent 12.6

CROWD-PLEASING SWEET POTATOES | WILLIAMS SONOMA

Dec 03, 2019 · Preheat an oven to 450°F (230°C). Line a baking sheet with aluminum foil. Using a fork, pierce each sweet potato 4 to 6 times and wrap separately with foil. Place on the prepared baking sheet and bake until a fork easily pierces the center of the potatoes…
From williams-sonoma.com

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ROKER FAMILY SWEET POTATOES | WILLIAMS SONOMA

Nov 24, 2019 · Directions: Preheat an oven to 350°F (180°C). Butter a 9-by-13-inch (23-by-33-cm) baking dish. Bring a large pot of water to a boil over high heat. Add the sweet potatoes and cook until soft, about 12 minutes. Drain the potatoes and transfer to a large bowl.
From williams-sonoma.com

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SWEET POTATO MASH | WILLIAMS SONOMA

Nov 28, 2014 · Fit a food mill with the disk with the smallest holes, set over the pot and pass the sweet potatoes through in batches. In a small saucepan over medium heat, melt the butter. Add the sage, cinnamon, nutmeg and brown sugar and cook, stirring constantly, for 1 minute. Pour the butter mixture over the sweet potatoes, season with salt and pepper ...
From williams-sonoma.com

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SWEET POTATO RECIPES AND TIPS | WILLIAMS-SONOMA TASTE

Nov 11, 2015 · Sweet Potato Hummus: Prick whole sweet potatoes with a fork and roast at 400°F until tender. When cool enough to handle, peel. Let cool to room temperature. In a food processor, puree sweet potatoes with tahini, lemon juice, minced garlic, salt and olive oil until smooth. Transfer to a serving bowl and serve with pita wedges.
From blog.williams-sonoma.com

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RECIPE ROUNDUP: SWEET POTATOES - WILLIAMS-SONOMA TASTE

Nov 18, 2014 · Sweet Potato Puree with Caramelized Marshmallow This recipe from James Tracey of Craft in New York City takes an old favorite in a sophisticated new direction with homemade marshmallow meringue. Whipped to stiff peaks, the sugary meringue turns golden brown as it bakes in the oven atop silky, nutmeg-scented sweet potatoes.
From blog.williams-sonoma.com

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THANKSGIVING RECIPE REMIX: SWEET POTATOES - WILLIAMS SONO…

Nov 14, 2012 · This colorful recipe delivers all the fall flavor without the heaviness typical of Thanksgiving sides. Forget the mini marshmallows — this clever dish will give your sweet potato casserole a makeover. It’s a puree of sweet potatoes …
From blog.williams-sonoma.com

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MAPLE SWEET POTATO RECIPE | WILLIAMS SONOMA TASTE

Dec 08, 2017 · 2. Put the chipotle chile or chiles (depending on how spicy you’d like your potatoes) in a large bowl. Add the maple syrup, oil and salt and whisk to mix well. Add the sweet potatoes and toss to coat. 3. Spread the sweet potatoes …
From blog.williams-sonoma.com

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RECIPE ROUNDUP: SWEET POTATOES - WILLIAMS-SONOMA TASTE

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SWEET POTATO GRATIN WITH PECANS | WILLIAMS SONOMA

Nov 26, 2016 · Using a potato masher, mash the sweet potatoes until nearly smooth. Add 1 Tbs. of the butter, the crème fraîche, salt and pepper and stir to blend. Stir in the prosciutto. Spread the sweet potato mixture in a 1- to 1 1/2-quart (1 to 1.5-l) gratin dish. Coarsely chop the toasted pecans. Sprinkle the pecans over the sweet potato mixture.
From williams-sonoma.com

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SWEET POTATO FRIES WITH HERBS AND CHEESE | WILLIAMS SONOMA ...

Jan 06, 2017 · In a large bowl, toss the sweet potatoes with the oil and a large pinch of salt. Spread the potatoes in a single layer on a baking sheet. Roast until tender and golden brown, 20 to 25 minutes. 4. Carefully transfer the sweet potato fries to a large bowl. Add the garlic, cheese, herbs and a large pinch of salt and toss to combine.
From blog.williams-sonoma.com

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MAPLE SWEET POTATO RECIPE | WILLIAMS SONOMA TASTE

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SWEET POTATO PANCAKES WITH WALNUTS RECIPE | WILLIAMS ...

Nov 18, 2017 · Split each sweet potato lengthwise and let cool just until easy to handle, then scoop out and measure 1 1/4 cups (6 oz./185 g.) of the flesh; reserve the remainder for another use. 3. In a food processor, combine the warm sweet potato flesh and the butter and pulse until incorporated.
From blog.williams-sonoma.com

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SWEET POTATO PANCAKES WITH PECANS ... - WILLIAMS SONOMA TASTE

Dec 22, 2012 · Pierce the sweet potatoes a few times with a fork, place on a rimmed baking sheet, and bake until tender, about 1 hour. (Or, alternatively, microwave the sweet potatoes on high until tender, about 8 minutes.) Split each sweet potato lengthwise and let cool just until easy to handle, then scoop out and reserve 1 1/4 cups (6 oz./185 g.) of the flesh.
From blog.williams-sonoma.com

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62 WILLIAMS SONOMA RECIPES IDEAS | WILLIAM SONOMA RECIPES ...

Aug 15, 2013 - Explore Eleni Mastrokosta's board "Williams Sonoma Recipes", followed by 736 people on Pinterest. See more ideas about william sonoma recipes, recipes, food.
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WILLIAMS SONOMA BUNDT CAKE RECIPE - SHARE-RECIPES.NET

Chocolate Bundt Cake Williams Sonoma. 4 hours ago Directions: Preheat an oven to 325°F (165°C). Grease a Bundt pan with a 10-cup (2.5-l) capacity and dust with sifted cocoa powder; tap out the excess. To make the cake, in a bowl, combine the 1 cup (30 oz./90 g) sifted cocoa powder and the chocolate. Add the boiling water and whisk until the ...
From share-recipes.net

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RECIPES | WILLIAMS SONOMA CANADA

Tortellini and Vegetable Soup Gouda Gougères Bouillabaisse with Garlic Aioli Toasts Whole Roasted Chicken and Shallots Provençal Roasted Potatoes with Charred Leek and Tarragon Aioli The Perfect Zucchini Quiche Granola with Greek Yogurt, Blueberries and Rosemary Honey Kale-Cucumber-Apple Smoothie Tea and Honey Madeleines View All Recipes
From williams-sonoma.ca

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WILLIAMS-SONOMA NEW FLAVORS FOR SOUPS: CLASSIC RECIPES ...

If that doesn't appeal the following recipe is "Mussels In Yellow Curry Broth With Thai Basil" (Pages 82-83). Tomatoes, peppers and mushrooms are the primary ingredients for these recipes along with turkey and ham. Pages 112-173 kick off "Winter" with "Kale And Roasted Sweet Potato Soup With Lamb Sausage."
From amazon.com

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SWEET POTATO SOUP - WHAT'S GABY COOKING

Jan 04, 2022 · Preheat oven to 425°F. Using a sharp knife, cut 1/4 to a 1/2 inch from the top of cloves of garlic to expose the individual cloves of garlic, keeping the head of garlic whole. Place the sweet potatoes on a large baking sheet with garlic and shallot and drizzle with olive oil and season with salt and pepper, roast for for 25-30 minutes until ...
From whatsgabycooking.com

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HASSELBACK POTATOES GRATIN RECIPE - ALL INFORMATION ABOUT ...

Whole30 Hasselback Potato Gratin Recipe - Healthy Side ... new fitr365.com. Brush the potatoes with olive oil and sprinkle with salt and pepper. Add 2 tbsps of olive oil to the bottom of an 8×8 baking dish. Add the sliced potatoes to the baking dish, standing upright. Lightly spray the tops of the potatoes with olive oil. Cover the baking dish with tin foil and bake at 400 F for 40 minutes.
From therecipes.info

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ROOT-VEGETABLE TACOS WITH LIME CILANTRO CREAM - SONORA ...

Root-Vegetable Tacos with Lime Cilantro Cream. You can’t go wrong with tacos, no matter how you mix up the recipe. These root-vegetable tacos are perfect for when you want more veggies or a filling but light taco.
From sonoratortillas.ca

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