CHRISTMAS BANANA RECIPES
CHRISTMAS BANANA BREAD RECIPE: HOW TO MAKE IT
This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. —Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Total Time 01 hours 30 minutes
Prep Time 20 minutes
Cook Time 01 hours 10 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in bananas just until combined. Stir in the walnuts, chocolate chips and cherries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 235 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 34g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHRISTMAS BANANA BREAD RECIPE - FOOD.COM
Exceptionally moist and not too “cakey”, this is lightly spiced with Indian spices – cinnamon, mace and ground ginger. Serve warm with vanilla ice cream and candied walnuts. Number of servings is an estimate - makes 1 loaf.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Butter and flour one 8 ½ x 4 ½” loaf pan.
- Cream the butter with the sugar until light and fluffy.
- Add the eggs and beat until combined. Beat in the bananas.
- Combine the flour, spices, salt and baking soda in another bowl, then fold in the dry ingredients into the creamed mixture just until combined; do not over mix.
- Pour into the pan and bake until a tester stuck in the middle of the banana bread comes out clean, 50-60 minutes.
- Let cool on a rack before removing from the pan.
Nutrition Facts : Calories 218.5, FatContent 8.7, SaturatedFatContent 5.2, CholesterolContent 55.6, SodiumContent 215.1, CarbohydrateContent 33.5, FiberContent 1.1, SugarContent 20.4, ProteinContent 2.8
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