INGREDIENTS FOR PEACH COBBLER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEACH COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peach Cobbler Recipe: How to Make It - Taste of Home image

I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, it can be made in minutes to suit any occasion. I've used it as a breakfast fruit dish, a dinner dessert and a light snack. —Martha Betten, North Manchester, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

1/2 cup butter, melted
1 can (15-1/4 ounces) sliced peaches, drained
1-1/4 cups sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup 2% milk
Whipped cream, optional

Steps:

  • Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. , Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.

Nutrition Facts : Calories 328 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 282mg sodium, CarbohydrateContent 52g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PEACH COBBLER RECIPE - BBC GOOD FOOD



Peach cobbler recipe - BBC Good Food image

Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream

Provided by Elena Silcock

Categories     Dessert, Treat

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

2 x 410g cans sliced peaches , drained
120g golden caster sugar , plus extra for sprinkling
1 tsp ground ginger
150g plain flour
1 tsp baking powder
½ tsp ground cinnamon
150g butter , chilled and cubed, plus extra for greasing
1 small egg
vanilla ice cream , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
  • Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
  • Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.

Nutrition Facts : Calories 648 calories, FatContent 32 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 81 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.1 milligram of sodium

More about "ingredients for peach cobbler recipes"

PEACH COBBLER FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. — Betty Clark, Mount Vernon, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 402 calories per serving
  • In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.
See details


PEACH COBBLER | JAMIE OLIVER
The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 410 calories per serving
    1. Even though this recipe is dead easy, the results are so delicious it’s worthy of any occasion. The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing. You can assemble this, bake it ahead of time, then bring it back to life when you’re ready to serve it by adding a splash of water and warming it up in the oven. Best served hot, with a few spoonfuls of vanilla ice cream melting over the top.
    2. Preheat your oven to full whack. In an earthenware cooking dish (approx. 25cm in diameter), toss your peaches gently with the vanilla seeds, lime zest, brown sugar, orange zest and juice and grated ginger. Put the dish into the oven and immediately turn the temperature down to 190°C/375°F/gas 5. Cook for about 10 to 15 minutes, until the peaches have softened slightly – the time it takes will depend on their ripeness.
    3. Meanwhile, mix your cobbler topping. If you’re using a food processor, whiz up your pine nuts, then tip in your flour, sugar and sea salt. Cut your butter up into cubes, add to the processor and pulse until the mixture resembles fine breadcrumbs. Tip this mixture into a bowl. If working by hand, pop your pine nuts into a sandwich bag and bash them up with a rolling pin. Tip them into a bowl with the flour, sugar and a pinch of salt, then use a box grater to grate in your chilled butter. Using your fingertips, gently rub the butter into the mix until it starts to resemble fine breadcrumbs. At this point add 2 tablespoons of water to bring everything together, and when you have a firm dough put it to one side.
    4. Remove your dish of peaches from the oven and pour in half a glass of water. Gently mix in and scrape around the edges to make sure nothing is catching, then use a tablespoon to dollop 6 big spoonfuls of dough on top of the peaches. Return the dish to the oven for around 20 minutes. When it’s bubbling, golden on top and nearly perfect, get your ice cream out of the freezer.
    5. Make sure your gang are ready at the table and ready to eat. Dust your cobbler with icing sugar, if using, then spoon a few scoops of ice cream on top and give it a minute to let the ice cream marble into the beautiful peach syrup. Take it to the table and don’t expect much to come back!
See details


HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOO…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving
  • Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
See details


BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
Ree makes one of the best peach cobblers! Try her foolproof recipe with fresh peaches or even fresh plums for a plum cobbler. Just don't forget the ice cream!
From thepioneerwoman.com
Reviews 3.3
Total Time 25 minutes
Category picnic, Summer, baking, fruit
  • Preheat the oven to 375˚. Butter a 9-inch by 13-inch baking dish.  For the fruit: Slice the peaches and remove the pits. Place them in a large bowl. In a small bowl, whisk together the sugar, cornstarch and kosher salt, until no small lumps of cornstarch can be seen. Set aside. For the topping: In a separate medium bowl, whisk together the flour, sugar, and baking powder. Add the butter then cut it into the flour mixture with a pastry blender or your fingers, until pea-sized clumps form. Pour the milk into the flour mixture and stir with a fork until just combined. Add the sugar mixture and lemon juice to the peaches and stir gently to combine. Pour the peaches into the prepared baking dish. With a small, trigger-handled ice cream scoop or two spoons, scoop small portions of the dough and drop it onto the surface of the fruit. (The topping will spread as it bakes.) Sprinkle all over with coarse sugar. Bake until the topping is golden brown and the filling is bubbly, 45-50 minutes. (Tent the top of the cobbler with foil if the topping starts to get too dark). Let rest for 15 minutes before serving. Serve warm with vanilla ice cream or freshly whipped cream.
See details


PEACH COBBLER RECIPES | ALLRECIPES
This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and …
From allrecipes.com
See details


EASY PEACH COBBLER (4 INGREDIENTS!) - MY BAKING ADDI…
01/08/2020 · Easy Peach Cobbler requires almost no prep time and only uses 4 ingredients! Using canned peaches and cake mix, this is one of …
From mybakingaddiction.com
See details


FRESH SOUTHERN PEACH COBBLER - ALLRECIPES
Coming from the Peach State, I'm really picky about peach cobbler. This recipe is fantastic! I made it with fresh peaches that were about to spoil in a day or two, so I ended up using all I had. This meant that I almost doubled the suggested amount of fruit, and even though I did not double the other ingredients…
From allrecipes.com
See details


GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES
17/05/2014 · Your Grandma’s southern peach cobbler ingredients are misleading, on the youtube video for the crust has 2 cups of shortening, but …
From iheartrecipes.com
See details


EASY PEACH COBBLER RECIPE | MYRECIPES
Altered the ingredients: doubled the flour but used self raising (so no need of baking powder); halved the sugar (1 cup instead of 2); one and half cups of milk instead of 1 cup; did not cook the peaches. It was a hit with the family and friends. Sofia Wright Rating: 5 stars. 03/08/2021. Thank you so much for one of the most simple yet delicious recipes ever! I have made this peach cobbler ...
From myrecipes.com
See details


BEST PEACH COBBLER RECIPE 2022 ️ - JOJO RECIPES
Peach Cobbler is a dish that was born around the campfire, when those traveling West pulled together the ingredients they had on hand to make …
From jojorecipes.com
See details


SOUL FOOD PEACH COBBLER RECIPE | I HEART RECIPES
23/11/2016 · When I first started uploading soul food recipes online, peach cobbler was one of my most requested recipes. Everyone wanted to know how I made my cobbler. Some wanted to know if I used bisquick. Others wanted to know if I topped my cobbler with a crisp. But the biggest mystery was whether If I use fresh, frozen, or canned peaches for my cobbler.
From iheartrecipes.com
See details


EASY CROCK POT PEACH COBBLER - RECIPES THAT CROCK!
05/09/2016 · On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes …
From recipesthatcrock.com
See details


EASY CROCK POT PEACH COBBLER - RECIPES THAT CROCK!
05/09/2016 · On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes …
From recipesthatcrock.com
See details


OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
20/07/2018 · This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes …
From tastesbetterfromscratch.com
See details


EASY OLD-FASHIONED PEACH COBBLER RECIPE - SOUTHERN PLATE
While it uses simple ingredients I bet you have sitting at home right now, when they combine they create the most delectable dessert. One bite of this cobbler and you’ll taste juicy peaches topped with a divine buttery cinnamon sugar crust. I highly recommend enjoying your cobbler …
From southernplate.com
See details


EASY SLOW COOKER PEACH COBBLER RECIPE (FAMILY FAVORITE)
19/08/2021 · How to make Slow Cooker Cobbler: To start, grab a mixing bowl and mix together the peaches, cinnamon, and brown sugar.Stir everything together until the peaches are fully coated. Next, get the slow cooker set up and ready for the peach cobbler …
From sixsistersstuff.com
See details


PEACH COBBLER RECIPE WITH CRUMB TOPPING
22/12/2021 · If you prefer a cobbler with a more solid top, try a recipe that includes baking powder in the dry ingredients, or a quick-and-easy version using store-bought yellow cake mix. If you are in need of meeting certain diet restrictions, you can make a gluten-free peach cobbler …
From thespruceeats.com
See details


PAULA DEEN'S PEACH COBBLER - INSANELY GOOD RECIPES
24/02/2021 · I like my cobbler served warm with a scoop of ice cream, but it’s just as good cold with a dollop of spiced whipped cream. Ingredients . The beauty of a cobbler is its simplicity. Just half a dozen ingredients and a little time will do it. Self-raising flour – It already contains baking powder and salt, making some recipes …
From insanelygoodrecipes.com
See details


EASY PEACH COBBLER RECIPE - SOUTHERN LIVING
Recipes; Easy Peach Cobbler Recipe; Easy Peach Cobbler Recipe. Rating: 3.5 stars. 7 Ratings. 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 3 Read Reviews Add Review 7 Ratings 7 Reviews This unpretentious six-ingredient recipe comes together in just 10 minutes. By Stephen Rose and The Peach …
From southernliving.com
See details


PEACH COBBLER WITH CANNED PEACHES - CELEBRATING SWEETS
24/06/2021 · This amazing Peach Cobbler is loaded with juicy peaches and a melt-in-your-mouth topping. Serve this cobbler warm topped with a big scoop of vanilla ice cream. This recipe uses canned peaches instead of fresh peaches, making it accessible all year long. I’m making our summer dessert dreams come true with this peach cobbler…
From celebratingsweets.com
See details


CANNED PEACH COBBLER - RECIPE | COOKS.COM
05/12/2009 · Home > Recipes > Cakes > Canned Peach Cobbler. Printer-friendly version. CANNED PEACH COBBLER : 1 stick butter 1/2 c. milk 1/2 c. sugar 1/2 c. flour 1/4 tsp. salt 1 tsp. baking powder 1 large can (29 oz.) peaches in heavy syrup. Melt butter in casserole dish in oven. Mix together all the dry ingredients …
From cooks.com
See details


PEACH COBBLER WITH CAKE MIX - GIVE RECIPE
29/08/2021 · Make this Peach Cobbler with Cake Mix if you love shortcuts because you need only 3 main ingredients: Juicy peaches, cake mix …
From giverecipe.com
See details


PEACH DUMP CAKE - 4 INGREDIENTS, DUMP AND BAKE!
10/08/2020 · Ingredients. peach pie filling or peaches in syrup; cinnamon; yellow cake mix; butter; How to Make Peach Dump Cake. Preheat the oven to 350º F. Spray a 9×13 inch pan with non-stick cooking spray. Add the peach …
From thefirstyearblog.com
See details


FROZEN PEACH COBBLER - NO NEED TO THAW YOUR FROZEN PEACHES!
22/02/2021 · Check out my ginger peach crisp to see a delicious peach dessert that I opted to leave the skin on. How do I store fresh peach cobbler? You can keep peach cobbler covered, in the refrigerator, for 4-5 days. While I personally think peach cobbler …
From nutmegnanny.com
See details