O SOUP RECIPES

Name: Wisconsin Cheese Soup
Prep time: 10 min
Yield: 4 (1 1/2-cup) servings
Ingredients: 2 (14-ounce) cans (3 1/2 cups) chicken broth; 1/2 cup chopped carrot; 1 small (1/2 cup) onion, chopped; 1 rib (1/2 cup) celery, chopped; 1/2 cup beer or milk; 20 (3/4-ounce) slices Land O Lakes® Deli American chopped; 4 drops hot pepper sauce; 1/3 cups all-purpose flour

WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES

Wisconsin Cheese Soup Recipe | Land O’Lakes image

A variety of chopped vegetables gives this cheesy soup color.

Provided by Land O'Lakes

Categories Lunch Soup Cheese Savory Cooking Dairy Soup and Stew Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 (1 1/2-cup) servings

Number Of Ingredients 8

Ingredients

2 (14-ounce) cans (3 1/2 cups) chicken broth
1/2 cup chopped carrot
1 small (1/2 cup) onion, chopped
1 rib (1/2 cup) celery, chopped
1/2 cup beer or milk
20 (3/4-ounce) slices Land O Lakes® Deli American chopped
4 drops hot pepper sauce
1/3 cups all-purpose flour

Steps:

Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.

Nutrition Facts : Calories 530 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 2360 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 32 grams

WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES

Wisconsin Cheese Soup Recipe | Land O’Lakes image

A variety of chopped vegetables gives this cheesy soup color.

Provided by Land O'Lakes

Categories Lunch Soup Cheese Savory Cooking Dairy Soup and Stew Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 (1 1/2-cup) servings

Number Of Ingredients 8

Ingredients

2 (14-ounce) cans (3 1/2 cups) chicken broth
1/2 cup chopped carrot
1 small (1/2 cup) onion, chopped
1 rib (1/2 cup) celery, chopped
1/2 cup beer or milk
20 (3/4-ounce) slices Land O Lakes® Deli American chopped
4 drops hot pepper sauce
1/3 cups all-purpose flour

Steps:

Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.

More about "o soup recipes"

WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES

A variety of chopped vegetables gives this cheesy soup color.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Lunch, Soup, Cheese, Savory, Cooking, Dairy, Soup and Stew, Main Course
Calories 530 calories per serving

Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.

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