HOMEMADE POWDERED SUGAR WITHOUT CORNSTARCH RECIPES

Name: Corn-Free Powdered Sugar
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup super-fine sugar or tradtional granulated sugar ((7 ounces; 198 grams)); 1 tablespoon tapioca starch ((3/4 ounce; 22 grams))

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I recommend using superfine sugar to make homemade powdered sugar. If you can't find it, use traditional granulated sugar and blend it longer.

Provided by GlutenFreeBaking.com Elizabeth Barbone

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 2

Ingredients

1 cup super-fine sugar or tradtional granulated sugar ((7 ounces; 198 grams))
1 tablespoon tapioca starch ((3/4 ounce; 22 grams))

Steps:

Combine sugar and tapioca starch in a high-powered blender. Starting at low speed, increase the power until you reach the blender’s highest speed. Blend until the sugar is powder-fine, about 30 seconds. Sift to remove any remaining lumps.
Store powdered sugar in an airtight container. Sift before using.

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