WHAT IS A SHOOFLY RECIPES

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SHOOFLY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Shoofly Pie Recipe: How to Make It - Taste of Home image

My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 14

Dough for single-crust pie
1/2 cup packed brown sugar
1/2 cup molasses
1 large egg, room temperature
1-1/2 teaspoons all-purpose flour
1/2 teaspoon baking soda
1 cup boiling water
1 large egg yolk, room temperature, lightly beaten
TOPPING:
1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 teaspoon baking soda
Dash salt
6 tablespoons cold butter, cubed

Steps:

  • On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 540 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 82g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

MY GRANDMA'S SHOO-FLY PIE RECIPE | ALLRECIPES



My Grandma's Shoo-Fly Pie Recipe | Allrecipes image

Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!

Provided by D. Stultz

Categories     Desserts    Pies    Vintage Pie Recipes

Yield 1 9-inch pie

Number Of Ingredients 8

1 (9 inch) pie shell
1 cup molasses
¾ cup hot water
¾ teaspoon baking soda
1 egg, beaten
1?½ cups all-purpose flour
1 cup packed brown sugar
¼ cup shortening

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
  • To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
  • Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.

Nutrition Facts : Calories 455.4 calories, CarbohydrateContent 83.4 g, CholesterolContent 23.3 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 2.6 g, SodiumContent 253 mg, SugarContent 50.2 g

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SHOOFLY PIE RECIPE - NYT COOKING
Shoofly pie is often thought of as the cake baked in a pie shell, or so wrote Jean Hewitt, The New York Times food writer who offered this recipe in the paper in 1965. This pie was served at a Pennsylvania Dutch luncheon hosted by the International Cuisine Group of the College Woman’s Club of Westfield, N.J., in the spring of that year. One of the organizers dug up the recipe from her mother’s “Housekeeper’s Scrap Book, 1896.” There were four versions of the pie in the book; this was the one marked: “We like this one better.”
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Reviews 5
Total Time 45 minutes
Cuisine american
Calories 440 per serving
  • Combine molasses, water and baking soda and pour into pastry shell. Spoon the crumb mixture evenly over the top. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm.
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OLD-FASHIONED SHOOFLY PIE RECIPE | SOUTHERN LIVING
The list of pies made from a scarcity of ingredients is overwhelmingly long. For centuries, ingenious bakers in this country learned to make something wonderful out of the limited ingredients they had access to—chess pies, vinegar pies, buttermilk pies, and more. We often refer to these as "Desperation Pies" because they were made, well, when means were desperate. The shoofly pie is no different. Made in the Pennsylvania Dutch communities of the east, this dessert has filtered its way into community and church cookbooks around the country. Its base is simply a mixture of molasses, hot water, baking soda, and an egg. It's topped with a sprinkling of simple shortbread crumbles that bake into the molasses mixture. The result is a gooey, crumbly, buttery, and magically different pie, with the tangy and complex flavor of molasses mingling with the familiar richness of shortbread. As far as simplicity, this pie couldn't be easier to make. We can promise it'll be a welcome surprise at any gathering with friends and family. Serve it with lightly sweetened whipped cream for added flair.
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  • In a separate bowl, whisk together molasses, boiling water, and baking soda until molasses is fully dissolved. Add beaten egg and whisk to incorporate. Pour liquid into pie shell. Sprinkle the reserved flour mixture evenly across the entire surface of the pie. Bake for 20 minutes, lower the oven temperature to 350°F and continue baking until the top begins to brown and the center of the pie is set, about 12 minutes. Allow pie to cool completely before slicing and serving with whipped cream, if desired.
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Make and share this Shoo-Fly Cake recipe from Food.com.
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Reviews 5.0
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Calories 745.9 per serving
  • Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
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The list of pies made from a scarcity of ingredients is overwhelmingly long. For centuries, ingenious bakers in this country learned to make something wonderful out of the limited ingredients they had access to—chess pies, vinegar pies, buttermilk pies, and more. We often refer to these as "Desperation Pies" because they were made, well, when means were desperate. The shoofly pie is no different. Made in the Pennsylvania Dutch communities of the east, this dessert has filtered its way into community and church cookbooks around the country. Its base is simply a mixture of molasses, hot water, baking soda, and an egg. It's topped with a sprinkling of simple shortbread crumbles that bake into the molasses mixture. The result is a gooey, crumbly, buttery, and magically different pie, with the tangy and complex flavor of molasses mingling with the familiar richness of shortbread. As far as simplicity, this pie couldn't be easier to make. We can promise it'll be a welcome surprise at any gathering with friends and family. Serve it with lightly sweetened whipped cream for added flair.
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Reviews 4.5
Total Time 2 hours 25 minutes
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In this classic American dessert, some crumb topping sinks as the pie bakes, making a cakelike layer between the molasses custard on the bottom and the sugary topping. Serve with a dollop of lightly sweetened whipped cream.
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The shoofly pie is one of the most famous foods to come from the early American settlers called the Pennsylvania Dutch. It is a gooey, fluffy molasses pie. Since there many different groups of Dutch spread into the American South, shoofly pie is also well known in southern cooking. The sticky, sweetness in this pie comes from molasses.
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