DECORATOR FROSTING RECIPES RECIPES

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VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM



Vanilla Buttercream Frosting Recipe - BettyCrocker.com image

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 29 g, TransFatContent 0 g

CUTOUT COOKIE DECORATOR ICING RECIPE - FOOD.COM



Cutout Cookie Decorator Icing Recipe - Food.com image

Make and share this Cutout Cookie Decorator Icing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 6

1 3/4 cups confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup (Karo)
2 tablespoons softened butter (NO MARGARINE)
1/4 teaspoon vanilla
food coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating c)

Steps:

  • Place sugar into mixing bowl.
  • Combine milk, corn syrup and vanilla, and blend.
  • Add liquid mixture to powdered sugar and mix thoroughly.
  • Add softened butter and blend until thoroughly incorporated.
  • Divide frosting into several cups, and add food coloring to each. If using liquid coloring, add a little more powdered sugar until it reaches good spreading consistency.
  • Spread onto cookie with knife, or place in zip-loc sandwith bags with the corner nipped off 1/16" to pipe onto cookies.
  • Decorate with sprinkles or colored sugars.
  • Once cookies are decorated, place on flat surface to allow frosting to dry. Store cookies in covered container.
  • NOTE: Differences in humidity may require more or less liquids to make a good consistency frosting. Sugar can be added or milk lessened to achieve the best consistency.

Nutrition Facts : Calories 612.3, FatContent 13.4, SaturatedFatContent 8.5, CholesterolContent 35.7, SodiumContent 126.4, CarbohydrateContent 126.5, FiberContent 0, SugarContent 119.7, ProteinContent 0.3

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