SLOW COOKER FRENCH FRIES RECIPES
SLOW-FRIED FRENCH FRIES RECIPE | BON APPÉTIT
The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.
Provided by Adam Rapoport
Yield 4 servings
Number Of Ingredients 3
Steps:
- Peel potatoes; cut into long French-fry sticks, about 3/8x3/8" thick. Rinse; shake off water.
- Transfer potatoes to a large deep heavy pot, spreading so they're no more than 2 layers deep. Pour in oil to cover by 1". Heat pot over medium. Cook 15 minutes (oil will begin bubbling gently). Continue to cook, occasionally loosening potatoes from bottom of pot with a heatproof spatula, until potatoes are very tender, 25–30 minutes more. Increase heat to medium-high and cook until golden and crisp, about 15 minutes longer (oil will bubble more vigorously).
- Using a slotted spoon, transfer fries to paper towels to drain. Season with sea salt.
EASY SLOW COOKER FRENCH DIP RECIPE | ALLRECIPES
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dishes Sandwich Recipes Beef
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours 0 minutes
Yield 9 servings
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, CarbohydrateContent 19.6 g, CholesterolContent 96 mg, FatContent 18.1 g, FiberContent 0.9 g, ProteinContent 39.1 g, SaturatedFatContent 7 g, SodiumContent 661.1 mg, SugarContent 1.4 g
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