FRENCH TOAST RECIPE WITH CINNAMON SUGAR RECIPES

Name: Cinnamon French Toast Bake
Prep time: 15 min
Total time: 1 h
Yield: 12
Ingredients: 1/4 cup butter, melted; 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count); 6 eggs; 1/2 cup heavy whipping cream; 2 teaspoons ground cinnamon; 2 teaspoons vanilla; 1 cup chopped pecans; 1 cup maple syrup; Icing from cinnamon rolls; Powdered sugar; 1/2 cup maple syrup, if desired

CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM

Cinnamon French Toast Bake Recipe - Pillsbury.com image

Pull together this cinnamon roll casserole for an easy breakfast dish that will feed the entire family! Make this dish in four simple steps thanks to Pillsbury™ Grands! Cinnamon Rolls, and pop it in the oven with just 15 minutes of prep time. This Cinnamon French Toast Bake will be a family-pleasing dish that's sure to have everyone coming back for seconds.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1/4 cup butter, melted
2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
6 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
Icing from cinnamon rolls
Powdered sugar
1/2 cup maple syrup, if desired

Steps:

Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 410 , CarbohydrateContent 43 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 19 g, TransFatContent 3 g

CLASSIC FRENCH TOAST RECIPE | HOW TO MAKE FRENCH TOAST ...

Classic French Toast Recipe | How to Make French Toast ... image

Just a nice basic french toast recipe. Nothing fancy. This actually works better with stale bread, go figure.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1/2 cup milk
1/4 teaspoon vanilla extract
1/2 teaspoon cinnamon sugar
6 slices stale bread

Steps:

Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
Soak each slice of bread in the egg mixture, first on one side, then the other.
Cook both sides in a greased non-stick skillet until golden.

Nutrition Facts : Calories 210.4, FatContent 6.3, SaturatedFatContent 2.3, CholesterolContent 129.7, SodiumContent 322.8, CarbohydrateContent 28.2, FiberContent 1.2, SugarContent 3, ProteinContent 9.3

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