ARE SUB SANDWICHES HEALTHY RECIPES

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SANDWICH RECIPES - BBC GOOD FOOD



Sandwich recipes - BBC Good Food image

Tasty fillings and toppings for your bread, wraps, baps and buns. Our next level sarnies include classic club sandwiches, baguettes and picnic favourites.

Provided by Good Food team

Number Of Ingredients 1

ITALIAN SUB SANDWICHES RECIPE - IREALLYLIKEFOOD.COM



Italian Sub Sandwiches Recipe - ireallylikefood.com image

Provided by Pauline

Number Of Ingredients 20

2 tbsp of red wine vinegar
½ tbsp Dijon mustard
½ tbsp finely chopped parsley leaves
6 tbsp of olive oil
½ tsp finely chopped thyme leaves
Freshly ground black pepper
Kosher salt
1 Italian hoagie roll, take more if making for a crowd
? cup pickled cherry pepper spread
3 slices of Genoa salami
3 slices of mortadella
3 slices of prosciutto di Parma/ Three deli-sliced boiled ham
3 slices of provolone cheese
2 slices of beefsteak tomato
½ tsp chopped parsley leaves
¼ tsp chopped oregano leaves
¼ tsp chopped rosemary needles
2 tbsp Italian vinaigrette
Sliced pickled pepperoncini ( (optional))
Kosher salt and freshly ground black pepper, to taste 

Steps:

  • Start by preparing the Italian vinaigrette first. Take a mixing bowl and add Dijon mustard, thyme leaves, parsley leaves, and red wine vinegar. Mix them.
  • Slowly pour the olive oil into the mix and keep whisking to emulsify it. Add in the salt and pepper according to your taste.
  • Now, you can move forward to assembling the sandwich. Take the hoagie roll and slice it lengthwise. Don’t slice all the way through, as that would result in the stuffing falling out. Scoop out some of the bread from the top half to make more room for the stuffing.
  • Drizzle some of the Italian vinaigrette on the inside of the bread roll. Season it with salt and crushed pepper. Layer the salami on the bottom half. Then put mortadella, ham, or prosciutto followed by the provolone cheese slices. Top it off with the tomato slices. 
  • Add the pepperoncini if using any, and sprinkle the parsley, oregano, and rosemary. Sprinkle some salt and pepper as per taste.
  • Drizzle some of the Italian vinaigrette on top and close the top half of the bread. Wrap the sandwich in butcher paper and slice it into two or four pieces. Your sandwich is ready to serve or eat immediately.

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