EGGNOG DESSERT RECIPES RECIPES
ELEGANT EGGNOG DESSERT RECIPE: HOW TO MAKE IT - TASTE OF HOME
This impressive dessert has become so popular that I have to make three every year—one for my husband to take to work, one for our family on Christmas Eve and one for his family Christmas Day! Any flavor of Pirouette cookies can be used, and vanilla can be substituted for the rum flavoring. —Lisa Scanio, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover and refrigerate for 6 hours or overnight. , Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers.
Nutrition Facts : Calories 521 calories, FatContent 34g fat (22g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 48g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
EGGNOG TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This classic Christmas dessert is too delicious to have just once a year. So our family serves it for birthdays…and whatever other occasion we can think of! —Cynthia Butt, Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside. , Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours. , Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries.
Nutrition Facts : Calories 379 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 54g carbohydrate (48g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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OPERATION EGGNOG: 24 SPLENDID RECIPES THAT USE EGGNOG AS A…
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ELEGANT EGGNOG DESSERT RECIPE: HOW TO MAKE IT - TASTE OF HOME
This impressive dessert has become so popular that I have to make three every year—one for my husband to take to work, one for our family on Christmas Eve and one for his family Christmas Day! Any flavor of Pirouette cookies can be used, and vanilla can be substituted for the rum flavoring. —Lisa Scanio, Tampa, Florida
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Desserts
Calories 521 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Desserts
Calories 521 calories per serving
- Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover and refrigerate for 6 hours or overnight. , Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers.
EGGNOG LADYFINGER DESSERT RECIPE: HOW TO MAKE IT
The combination of cranberries and eggnog will bring a festive end to any holiday meal. Plus, it's super simple to prepare. —Carole Resnick, Cleveland, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Desserts
Calories per serving
- Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes., In a large bowl, beat the eggnog, evaporated milk, sour cream and pudding mix until thickened, about 2 minutes. Spoon over sorbet. Cover and freeze for 8 hours or overnight. Remove from the freezer 5-10 minutes before slicing. Garnish with raspberries and mint.
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20 EGGNOG DESSERTS TO SWEETEN THE HOLIDAY SEASON | MYRECIPES
Sep 12, 2019 · Gingerbread Cake Roll with Eggnog Cream Recipe Made with fresh ginger, bourbon, and molasses, this dark, spicy gingerbread cake pairs wonderfully with the light and creamy eggnog filling. This cake …
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THE BEST EGGNOG DESSERT RECIPES - SIMPLY STACIE
Nov 26, 2011 · In this collection of Eggnog Desserts, you will find delicious easy-to-make recipes such as cheesecake, cupcakes, cookies, fudge, bread, cinnamon rolls, and even ice …
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EGGNOG RECIPES
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EGGNOG GINGERBREAD TRIFLE - ALLRECIPES
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EASY CHRISTMAS TIRAMISU EGGNOG DESSERT - EAZY PEA…
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