TURKEY PIZZA RECIPES

TURKEY PIZZA RECIPE | MYRECIPES

Turkey Pizza Recipe | MyRecipes image

Provolone and mozzarella are traditional pizza cheeses, but you can use any combination of your favorites.

Provided by MyRecipes

Yield 6 servings (serving size: 1 slice)

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1 cup chopped onion
3 garlic cloves, minced
1?¾ cups canned crushed tomatoes
? teaspoon salt
? teaspoon crushed red pepper
¼ cup chopped fresh parsley
2 tablespoons chopped fresh basil
1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
2 cups chopped skinned cooked turkey
½ cup (2 ounces) shredded provolone cheese
½ cup (2 ounces) shredded part-skim mozzarella cheese

Steps:

Preheat oven to 400°.
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely.
Roll dough into a 10-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim.
Spread tomato mixture over crust, leaving a 1/4-inch border. Top with turkey; sprinkle with cheeses. Bake at 400° for 10 minutes or until golden.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 28.8 g, CholesterolContent 49 mg, FatContent 8.3 g, FiberContent 1.8 g, ProteinContent 21.5 g, SaturatedFatContent 3.2 g, SodiumContent 641 mg

TURKEY PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Turkey Pizza Recipe: How to Make It - Taste of Home image

Lean turkey sausage is another good choice for pizza. Substitute your favorite vegetables as a topping.

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (20 ounces) turkey Italian sausage links
1 teaspoon olive oil
2 tubes (13.8 ounces each) refrigerated pizza crust
1 can (15 ounces) pizza sauce
1 cup sliced red onion
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 large tomatoes, sliced
2 cups shredded Italian cheese blend

Steps:

In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices., Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned., Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.

Nutrition Facts : Calories 433 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1359mg sodium, CarbohydrateContent 46g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

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