CHINESE STIR FRY CABBAGE RECIPES
CHINESE CABBAGE STIR FRY | CHINA SICHUAN FOOD
Easy Chinese style cabbage stir fry--hot and sour in taste.
Provided by Elaine
Categories stir fry
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of the dish.
- Heat the wok firstly, pour in oil. Add dried chili pepper and Sichuan peppercorn too to fry over slow fire until aromatic. Then place in garlic and ginger.
- Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.
Nutrition Facts : Calories 189 kcal, CarbohydrateContent 29 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 5 g, SodiumContent 1167 mg, FiberContent 11 g, SugarContent 14 g, ServingSize 1 serving
STIR-FRIED CHINESE CABBAGE RECIPE - CHINESE.FOOD.COM
A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
- Heat the oil in a wok over medium-high heat.
- Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
- Add shredded cabbage and stir-fry until limp, but not mushy.
- Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
- Sprinkle with toasted sesame seeds and serve.
Nutrition Facts : Calories 102.2, FatContent 9.6, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 252.4, CarbohydrateContent 2.4, FiberContent 0.7, SugarContent 0.1, ProteinContent 1.3
More about "chinese stir fry cabbage recipes"
STIR-FRIED CHINESE CABBAGE RECIPE - CHINESE.FOOD.COM
A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 102.2 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 102.2 per serving
- Sprinkle with toasted sesame seeds and serve.
See details
SPICY STIR-FRIED CABBAGE RECIPE - NYT COOKING
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine asian, chinese
Calories 116 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine asian, chinese
Calories 116 per serving
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
See details
STIR-FRIED CHICKEN WITH CHINESE CABBAGE RECIPE - RECIPES.NET
Sink your teeth into this flavor-packed stir-fried chicken that's tossed with sherry vinegar, tomatoes, and tender Chinese cabbage, for a tasteful meal!
From recipes.net
Reviews 1
Total Time 40 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 40 minutes
Cuisine American
- A chenin blanc from the Loire Valley in France, particularly from Vouvray, Saumur or Anjou, will be able to hold its own
See details
STIR-FRIED VEGETABLES (CABBAGE, CHINESE MUSHROOMS, AND ...
Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 211.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 211.3 per serving
- Spoon onto a platter, sprinkle with sesame oil, and serve immediately.
See details
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
Apr 13, 2015 · Instructions In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to... Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for...
From thewoksoflife.com
From thewoksoflife.com
See details
CABBAGE STIR FRY | CHINESE STYLE STIR FRIED CABBAGE ...
Aug 06, 2016 · Preparation 1. Wash and drain the veggies thoroughly. More details in the recipe card. Julienne or Shred them and set aside. Make... 2. Heat olive oil in a pan on a high flame. Fry garlic and green chilies. You can skip chilies if you have young kids at... 3. Add all the veggies now. 4. Begin to ...
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
CHINESE RESTAURANT STYLE STIR FRIED NAPA CABBAGE | PICKLED ...
Jan 21, 2020 · Heat a small pan over high heat for about 1 minute. Once your pan is hot, add oil and swirl to coat the surface of the pan evenly. Stir fry your napa cabbage and sliced carrots for 4 minutes. Next, add your oyster sauce, soy sauce and minced garlic to the pan and cook for 1 minute.
From pickledplum.com
From pickledplum.com
See details
CABBAGE STIR-FRY RECIPE - ASIAN STYLE - THE FOOD BLOG
Jan 25, 2020 · How to Make This Cabbage Stir-Fry, Step By Step Step 1: Heat Oil in Wok. First, heat the vegetable oil in a wok or a large skillet over medium-high heat. Step 2: Cook Veggies. Next for your cabbage stir-fry recipe, add the onion, garlic, ginger, and carrot and cook, stirring, until the onions are softened (for about 1 minute).
From thefoodblog.net
From thefoodblog.net
See details
SUPER EASY STIR-FRIED CABBAGE RECIPE | ALLRECIPES
Apr 02, 2019 · Ingredients 1 tablespoon vegetable oil 2 cloves garlic, minced 1 pound shredded cabbage 1 tablespoon soy sauce 1 tablespoon Chinese cooking wine (Shaoxing wine)
From allrecipes.com
From allrecipes.com
See details
SPICY STIR-FRIED CHINESE CABBAGE RECIPE WITH CHILI PASTE
Jun 15, 2021 · Featured Video. Heat the wok and add 2 tablespoons oil. When the oil is hot, add the chile paste. Stir-fry for 30 seconds, then add the garlic. Stir-fry for a few seconds until fragrant, and then add the cabbage. Stir-fry the cabbage for 1 minute, splashing with the rice wine or dry sherry and stirring in the salt. Add the water.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE STIR-FRIED CABBAGE RECIPE | DAILY COOKING QUEST
Jan 28, 2016 · Step-by-step to cook Chinese stir-fried cabbage. Heat oil in a wok over medium heat. Sauté garlic, ginger, and white parts of scallions until fragrant, about 2-3 minutes. Add dried red chilies and Sichuan peppercorns, fry for another 30 seconds. Turn the heat to high, then add cabbage, along with salt, Chinese black vinegar, and light soy sauce.
From dailycookingquest.com
From dailycookingquest.com
See details
CHINESE CABBAGE STIR FRY WITH PORK - RECIPETIN JAPAN
Mar 26, 2019 · Stir fry until the pork is cooked through (about 1-1.5 minutes depending on the thickness of the pork). Add soy sauce and sake to the pan/wok and stir vigorously (note 5), then add Chinese cabbage and shiitake mushrooms. Add a pinch of salt. Stir to coat the sauce over the cabbage until the cabbage pieces become wilted.
From japan.recipetineats.com
From japan.recipetineats.com
See details
CABBAGE STIR FRY {HEALTHY LOW CARB RECIPE} – WELLPLATED.COM
In which an old ingredient learns new tricks: Cabbage Stir Fry.Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr. C.
From wellplated.com
From wellplated.com
See details
CABBAGE STIR-FRY - HOW COOK IN 30 MINUTES (QUICK AND EASY)
Mar 09, 2020 · What are other popular variations of the Chinese cabbage stir-fry recipes? Cabbage is a popular vegetable among the Chinese. The most common method of cooking is to stir-fry and to make soup. We use cabbage as one of the ingredients to prepare fried noodles, stir-fried mixed vegetables, and even for fried rice.
From tasteasianfood.com
From tasteasianfood.com
See details
PALEO CHINESE CABBAGE STIR-FRY (WHOLE30, VEGAN) - I HEART ...
Dec 17, 2018 · Add cabbage and carrots. Saute for about 2 minutes until they turn slightly softer. Season with another pinch of salt. Add sauce. Toss to coat evenly. Cover with a lid and cook over medium heat for about 2 minutes, Uncover and toss/stir-fry the vegetables again for about 10 seconds.
From iheartumami.com
From iheartumami.com
See details
10 CHINESE CABBAGE (BOK CHOY AND NAPA CABBAGE) RECIPES
Jun 14, 2020 · Stir-fry Baby Bok Choy. Bok choy is the most well-known type of Chinese cabbage, with its “spoon shaped” green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE 4-INGREDIENT FRIED CABBAGE - OMNIVORE'S COOKBOOK
Aug 15, 2016 · On a Chinese dinner table, there are always a few vegetable dishes along with the main. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. This 4-ingredient fried cabbage is a family recipe.
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE CABBAGE & EGG STIR FRY RECIPE - VEGETABLE STIR FRY ...
As part of the HOW TO COOK GREAT NETWORK - Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes SUBSCRIBE to l...
From m.youtube.com
From m.youtube.com
See details
10 BEST CHICKEN CABBAGE STIR FRY RECIPES | YUMMLY
Dec 13, 2021 · Chinese Style Cabbage Stir Fry China Sichuan Food cabbage, seeds, black vinegar, garlic cloves, root ginger, chili pepper and 4 more Chicken Cabbage Stir Fry - 15 Minutes (Paleo, Low Carb, Gluten-free) Wholesome Yum
From yummly.com
From yummly.com
See details
