OLIVE OIL AND PARMESAN SAUCE RECIPES
COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN RE…
This does take a couple of extra steps, but it is worth it! From Copykat.com (http://www.copykat.com)
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Prepare pasta according to package directions.
- Wash and drain chicken strips.
- Mix breadcrumbs, flour, and Parmesan cheese together.
- Place milk in dish for dipping.
- Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
- Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
- Remove and drain chicken.
- In a saucepan on medium heat, melt butter, add olive oil.
- Whisk in flour until mixture is blended.
- Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
- Add wine and blend.
- Immediately add half and half and sour cream stir.
- When mixture is smooth add grated cheese stir until melted.
- Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
- Garnish: Place 2 cups pasta in individual a pasta dish.
- Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
- Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.
Nutrition Facts : Calories 1230.9, FatContent 60.4, SaturatedFatContent 25.8, CholesterolContent 107.1, SodiumContent 1406.1, CarbohydrateContent 128.7, FiberContent 5.8, SugarContent 7.9, ProteinContent 33.4
RIDICULOUSLY GOOD OLIVE OIL DIP - INSPIRED TASTE
This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes about 1/2 cup, Serves 4 to 6
Number Of Ingredients 11
Steps:
- Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
- Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.
Nutrition Facts : ServingSize About 1 1/2 tablespoons, Calories 172, ProteinContent 1 g, CarbohydrateContent 1 g, FiberContent 0 g, SugarContent 0 g, FatContent 19 g, SaturatedFatContent 3 g, CholesterolContent 2 mg, SodiumContent 104 mg
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