DRESSING RECIPE RECIPES

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JAPANESE GINGER SALAD DRESSING RECIPE | ALLRECIPES



Japanese Ginger Salad Dressing Recipe | Allrecipes image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories     Salad Dressings

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

  • In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, CarbohydrateContent 3 g, FatContent 18 g, FiberContent 0.5 g, ProteinContent 0.5 g, SaturatedFatContent 2.5 g, SodiumContent 312 mg, SugarContent 1.1 g

AVOCADO RANCH SALAD DRESSING RECIPE | ALLRECIPES



Avocado Ranch Salad Dressing Recipe | Allrecipes image

This recipe goes very well as a vegetable dipping sauce!

Provided by Emily Kisling

Categories     Sour Cream Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 5 servings

Number Of Ingredients 10

¼ cup ripe avocado
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon buttermilk
1 ½ teaspoons distilled white vinegar
⅛ teaspoon salt
⅛ teaspoon dried parsley
1 pinch dried dill weed
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

  • Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.

Nutrition Facts : Calories 124.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 9.4 mg, FatContent 12.9 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 3.1 g, SodiumContent 131.2 mg, SugarContent 0.4 g

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