REBECCA BON BON RECIPES

BONBONS RECIPE | ALLRECIPES

Bonbons Recipe | Allrecipes image

This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.

Provided by Diane

Categories Desserts Chocolate Dessert Recipes

Total Time 2 hours 20 minutes

Prep Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 150 bonbons

Number Of Ingredients 8

Ingredients

1 cup margarine, softened
2 pounds confectioners' sugar, sifted
1 (14 ounce) can sweetened condensed milk
3 cups coconut
1 cup finely chopped walnuts
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 tablespoons shortening

Steps:

In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.

Nutrition Facts : Calories 144.9 calories, CarbohydrateContent 18.9 g, CholesterolContent 1.8 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 1.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.7 mg, SugarContent 17.5 g

EASY AND DELICIOUS CHRISTMAS BON BONS | FOODTALK

Easy and Delicious Christmas Bon Bons | Foodtalk image

Provided by Flawless Chaos

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 25

Number Of Ingredients 6

Ingredients

2 cups creamy peanut butter
1/2 cup butter
3 cups rice krispies
4 cups powdered sugar
2 bags chocolate chips
2 Tblsp milk

Steps:

Micorwave peanut butter and butter
Combine with dry ingredients
Refrigerate at least two hours
Form 1 inch balls with mixture
Melt chocolate over bowling water (small bowl over pot of water) and add milk to desired thickness
Dip peanut butter balls
Freeze on sheet pan, then store in zip lock freezer bags (in freezer)until ready to serve

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