PILLSBURY APPLE FRITTERS RECIPES

Steps:

• Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
• In small bowl, mix sugar and cinnamon. In another small bowl, mix chopped apple and 2 tablespoons of the cinnamon-sugar until well mixed.
• Separate dough into 5 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Spoon 1 heaping tablespoonful of the apples into center of each round. Gently fold edges up and over filling; pinch to seal. Brush biscuits on all sides with 2 tablespoons of the melted butter.
• Place 5 of the biscuits, seam sides down, on parchment in air fryer basket. Spray both sides of the second parchment round with cooking spray. Top biscuits in basket with second parchment round, then top with remaining 5 biscuits.
• Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through and apples are tender. Brush biscuits with remaining 1 tablespoon melted butter; roll in remaining cinnamon-sugar.

Steps:

• In deep fat fryer or heavy 4-quart saucepan, heat 2 inches vegetable oil to 350°F.
• In small bowl, mix apple and cinnamon until well mixed.
• Separate dough into 8 biscuits. Using serrated knife, cut each biscuit horizontally to within 1/2 inch from edge to form a pocket. Spoon about 2 tablespoons apple mixture in center of each split biscuit; firmly pinch edges to seal. Shape each biscuit into 2 1/2x3 1/2-inch oval.
• In hot oil, place 2 biscuits at a time; cook 4 to 6 minutes, turning once, until deep golden brown. Using slotted spoon, remove fritters from oil; place on cooling rack.
• In medium bowl, mix powdered sugar, melted butter and 1 tablespoon milk. If necessary, add additional milk 1 teaspoon at a time until glaze is thin enough to drizzle. Drizzle over warm fritters.