SIDE DISH WITH APPLES RECIPES

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APPLES AND ONIONS: A SIDE DISH FOR PORK RECIPE - FOOD.COM



Apples and Onions: a Side Dish for Pork Recipe - Food.com image

Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 quart

Number Of Ingredients 5

1/4 lb lean bacon
1 lb apple, sliced
1 lb onion, peeled and sliced
salt and pepper
1 tablespoon brown sugar (use only if apples are tart and the onions too strong)

Steps:

  • Cut bacon in inch squares and fry out.
  • Remove bacon.
  • Reserve grease.
  • Clean the fry pan.
  • Add 1 tablespoon of bacon fat to hot fry pan and add onions.
  • Brown the onions until golden and translucent.
  • Add more fat if needed.
  • Add apples and cook until tender.
  • Taste, if mixture is a bit sharp, add brown sugar.
  • Pour apples/onions into a hot baking dish.
  • Top w/ crumbled bacon.
  • Cover& keep warm in oven until serving time.

Nutrition Facts : Calories 1085.2, FatContent 52.6, SaturatedFatContent 17.4, CholesterolContent 77.1, SodiumContent 973, CarbohydrateContent 144.8, FiberContent 23, SugarContent 98.9, ProteinContent 19.8

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