REFRIGERATED PICKLES RECIPE RECIPES

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EASY REFRIGERATOR PICKLES RECIPE | MYRECIPES



Easy Refrigerator Pickles Recipe | MyRecipes image

Don’t let your cucumbers go bad or freeze in the fridge. Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a simple sandwich or just a quick, tangy snack. The pickling liquid can be used with other vegetables as well such as beets, onions and carrots depending on the season. Plus, unlike store-bought pickles, these scrumptious homemade pickles are low in sodium.

Provided by Kathleen Kanen

Yield 7 cups (serving size: 1/4 cup)

Number Of Ingredients 11

6 cups thinly sliced pickling cucumbers (about 2 pounds)
2 cups thinly sliced onion
1 ½ cups white vinegar
¾ cup sugar
¾ teaspoon salt
½ teaspoon mustard seeds
½ teaspoon celery seeds
½ teaspoon ground turmeric
½ teaspoon crushed red pepper
¼ teaspoon freshly ground black pepper
4 garlic cloves, thinly sliced

Steps:

  • Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
  • Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.
  • Note: Pickles may be stored in the refrigerator for up to one month.

Nutrition Facts : Calories 28 calories, CarbohydrateContent 7 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 64 mg

CREAM CHEESE PICKLES RECIPE | ALLRECIPES



Cream Cheese Pickles Recipe | Allrecipes image

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Provided by Linda

Categories     Wraps and Rolls Appetizers

Total Time 8 hours 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 ½ ounces thin-sliced beef luncheon meat

Steps:

  • Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

Nutrition Facts : Calories 230.1 calories, CarbohydrateContent 7.3 g, CholesterolContent 65.9 mg, FatContent 20.1 g, FiberContent 1.6 g, ProteinContent 6.7 g, SaturatedFatContent 12.5 g, SodiumContent 1995.4 mg, SugarContent 1.8 g

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