HONEY GLAZED NUTS RECIPES

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HONEY-ROASTED NUTS RECIPE | MYRECIPES



Honey-Roasted Nuts Recipe | MyRecipes image

Provided by JenGor

Yield 1 serving

Number Of Ingredients 7

8 cups whole pecans, walnuts, macadamia nuts or almonds, or combination
¼ cup sugar
1 tablespoon kosher salt OR 1.5 teaspoons table salt
1 tablespoon brown sugar
1 tablespoon water
2 tablespoons honey
2 tablespoons walnut or canola oil

Steps:

  • Preheat the oven to 375 degrees and toast the nuts until they are golden brown and smell toasty, about 8 minutes.
  • While the nuts are toasting, stir the sugar and salt together in a large bowl and set aside.
  • When the nuts are toasted, remove them from the oven and make the glaze. In a very large frying pan over high heat, combine the brown sugar, water, honey and oil, and stir until the mixture is boiling. Immediately stir in the warm, toasted nuts and cook, stirring or tossing just until the glaze is stuck to the nuts and the pan is almost dry, about 2 minutes.
  • Toss the hot, glazed nuts in the sugar and salt mixture to coat, then return them to the baking sheet and spread them in a single layer. Pop them back in the oven for one minute to set the glaze and the sugar coating, then remove them from the oven and let them cool completely on the pan before you move them around. Tossing or packing them before they cool might cause the coating to come off. When the nuts are completely cooled, store them in an airtight container.

HONEY-GLAZED PORK TENDERLOIN RECIPE | HELLOFRESH



Honey-Glazed Pork Tenderloin Recipe | HelloFresh image

The sweet and savory combination of honey, thyme, and chicken stock makes for a delectable glaze over juicy pork tenderloin. Roasted sweet potatoes and crispy roasted green beans complete this seasonal plate.

Total Time 30 minutes

Yield 2

Number Of Ingredients 11

¼ ounce Thyme
1 unit Chicken Stock Concentrate
12 ounce Sweet Potato
6 ounce Green Beans
1 ounce Honey
2 clove Garlic
12 ounce Pork Tenderloin
4 teaspoon Olive Oil
box Salt
box Pepper
1 tablespoon Butter

Steps:

  • Preheat the oven to 400 degrees. Peel and dice the sweet potato into 1⁄2-inch cubes. Toss the cubes on one side of a baking sheet with a drizzle of olive oil and season with salt and pepper. Place them in the oven for 20-25 minutes, tossing halfway through, cooking until golden brown.
  • Prep the remaining ingredients: Mince or grate the garlic. Strip the thyme leaves off the stems and roughly chop. Trim the green beans.
  • After the sweet potatoes have cooked for about 10 minutes, place the green beans on the other side of the baking sheet and toss with a drizzle of olive oil. Season with salt and pepper. Return to the oven for about 15 minutes, until the green beans are golden brown and crispy.
  • Heat a drizzle of oil in a medium pan over medium-high heat. Pat dry the pork with a paper towel. Season the pork on all sides with salt and pepper, then sear it for 3-4 minutes per side, until golden brown. Transfer the pork to another baking sheet and place in the oven to finish cooking for 8-12 minutes, until cooked to desired doneness. Remove the baking sheet from the oven and let the pork tenderloin rest for 2-3 minutes before thinly slicing.
  • Heat another drizzle of oil over medium heat in the same pan you used for the pork. Add the garlic and thyme and cook, tossing, for about 30 seconds, until fragrant. Add the honey, 1⁄2 cup water, and the chicken stock concentrate, scraping up any browned bits from the bottom of the pan. Bring to a simmer for 2-3 minutes, until thickened and reduced by 3⁄4. Swirl in the butter and season with salt and pepper.

Nutrition Facts : Calories 604 kcal, FatContent 19 g, SaturatedFatContent 6 g, CarbohydrateContent 68 g, SugarContent 32 g, ProteinContent 41 g, FiberContent 8 g, SodiumContent 370 mg

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HONEY-GLAZED PORK TENDERLOIN RECIPE | HELLOFRESH
The sweet and savory combination of honey, thyme, and chicken stock makes for a delectable glaze over juicy pork tenderloin. Roasted sweet potatoes and crispy roasted green beans complete this seasonal plate.
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Total Time 30 minutes
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Calories 604 kcal per serving
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