SWEET NOODLE KUGEL WITH CORNFLAKE TOPPING RECIPES

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NOODLE KUGEL WITH CORNFLAKE CRUST - MARGE PERRY'S A SWEET ...



Noodle Kugel with Cornflake Crust - Marge Perry's A Sweet ... image

I like to add about 2-3 cups chopped Italian plums or halved black grapes to the kugel; others prefer raisins, or no fruit at all. The kugel may be made the day before and reheated (covered with foil) or served at room temperature.

Provided by Marge Perry

Yield 12

Number Of Ingredients 14

12 ounces medium egg noddles
6 large eggs
16 ounces light sour cream
8 ounces Neufchatel (light cream cheese)
16 ounces 1% cottage cheese
3/4 cup sugar
2 teaspoons vanilla
1/2 teaspoon salt
2-3 cups chopped plums or black grapes
2 cups cornflakes
2 teaspoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 tablespoons melted butter

Steps:

  • Preheat the oven to 350 degrees. Coat a 9 x 13 baking dish with cooking spray.
  • Cook the noodles according to the least time suggested on the package directions; drain but do not rinse.
  • Make the filling: Place the eggs in a food processor and pulse briefly. Add the sour cream, Neufchatel, cottage cheese, sugar, vanilla and salt; run the machine until the mixture is smooth. Stir in to the cooked noodles, add the fruit (if using) and transfer to the prepared baking dish.
  • Make the topping: Place the cornflakes in a medium bowl and crush with the back of a spoon or your fingers. Stir in the sugar, cinnamon and nutmeg; add the butter and stir with a fork until completely combined. Sprinkle over the noodles.
  • Bake 1 hour until golden and bubbly.

Nutrition Facts : ServingSize 1 serving, Calories 425 kcal, FatContent 16 g, SaturatedFatContent 8 g, CarbohydrateContent 56 g, FiberContent 2 g, ProteinContent 16 g, SodiumContent 494 mg

KUGEL WITH CORN FLAKE TOPPING



Kugel with Corn Flake Topping image

""

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 13

FILLING
1 lb broad egg noodles cook as directed
1/2 Cup butter melted/cooled
1/2 lb cream cheese softened
1 pint sour cream
5 lg Eggs whipped
1 tsp Vanilla extract
1/2 cup Sugar
TOPPING
1 cup corn flakes crushed
1/4 cup Butter softened
1 cup Brown sugar
1/2 cup walnut or pecans crushed

Steps:

  • "Mix sour cream, cream cheese, eggs, sugar & vanilla, add cooled butter. Add to noodles Pour into non stick sprayed 9X11 pan In a separate bowl mix topping ingredients, top noodle mixture Bake @ 350 for 1 hour "

Nutrition Facts : Calories 554 calories, FatContent 28.0106091735175 g, CarbohydrateContent 66.7951281139634 g, CholesterolContent 211.499241284524 mg, FiberContent 1.30571233280919 g, ProteinContent 10.7629365318329 g, SaturatedFatContent 15.5242900036422 g, ServingSize 1 1 Serving (170g), SodiumContent 238.060679408021 mg, SugarContent 65.4894157811542 g, TransFatContent 3.09815156324081 g

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