ADDING CORNSTARCH TO COOKIES RECIPES

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CANADA CORNSTARCH SHORTBREAD COOKIES - BACONHOUND



Canada Cornstarch Shortbread Cookies - Baconhound image

These cookies aren't delicate like whipped shortbread, they have a nice snap when you bite into them and still melt away in your mouth like a good shortbread should.

Provided by baconhound

Yield 4 doz

Number Of Ingredients 5

1.5 cups softened butter
2 cups all purpose flour
1 cup icing sugar
1 cup cornstarch (Canada cornstarch, naturally)
1/4 tsp salt

Steps:

  • Combine all ingredients in a glass mixing bowl (a plastic bowl works just as good, just don't use metal)
  • Shape the dough into 1" balls. Flatten each ball with a fork and top with sprinkles
  • Bake on an ungreased cookie sheet at 300 F for 20 minutes until the bottoms are very lightly browned
  • Transfer to a paper towel-covered wire rack to cool.

WHIPPED SHORTBREAD RECIPE: HOW TO MAKE IT



Whipped Shortbread Recipe: How to Make It image

These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 50 minutes

Cook Time 20 minutes

Yield 8 dozen.

Number Of Ingredients 5

3 cups butter, softened
1-1/2 cups confectioners' sugar, sifted
4-1/2 cups all-purpose flour
1-1/2 cups cornstarch
Nonpareils and/or halved candied cherries

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 87 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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