CHIPPED BEEF ON TOAST RECIPE RECIPES

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CHIPPED BEEF ON TOAST RECIPE | GUY FIERI | FOOD NETWORK



Chipped Beef on Toast Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories     main-dish

Total Time 50 minutes

Cook Time 35 minutes

Yield 10 to 12 servings

Number Of Ingredients 12

4 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons minced garlic
1 tablespoon chopped fresh rosemary 
3 shallots, minced 
12 cups heavy cream
1 teaspoon salt 
1 tablespoon black pepper 
Chipped beef, for serving 
Sourdough toast, for serving
Chopped fresh parsley, for garnish
Paprika, for garnish

Steps:

  • In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.
  • In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.
  • For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.

CREAMED CHIPPED BEEF SOS RECIPE - FOOD.COM



Creamed Chipped Beef Sos Recipe - Food.com image

This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons butter
4 tablespoons flour
1 quart milk (depending how thick you like it)
fresh ground pepper (to taste)
1/2-3/4 lb dried beef

Steps:

  • Heat large skillet over Medium heat.
  • Add butter and melt till foamy.
  • Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
  • Return to heat and continue stirring about 5 minutes to remove raw flour taste.
  • Slowly pour milk in while whisking.
  • About a quart will do depending on how thick you like it.
  • Continue stirring over heat until desired thickness.
  • Add dried beef and heat through, Add pepper and serve HOT over Toast.

Nutrition Facts : Calories 746.3, FatContent 43.2, SaturatedFatContent 26.8, CholesterolContent 219, SodiumContent 3606, CarbohydrateContent 37.8, FiberContent 0.4, SugarContent 3.1, ProteinContent 53.1

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