MUSHROOM-SHERRY SAUCE RECIPE - FOOD.COM
A good sauce for chicken breasts or pork chops. Use creminis (brown buttons) or portabello for and extra rich sauce.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups sauce, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in heavy skillet over medium heat.
- Add the onions and garlic; sauté 5 minutes.
- Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes.
- Remove mushrooms and keep warm.
- Stir flour, paprika, thyme, marjoram, salt and pepper into butter; cook 1 minute.
- Stir in the sherry and cook 1 minute.
- Stir in the stock and return mushrooms to pan; simmer 5 minutes.
- If thinner sauce desired, add small amounts of sherry until desired consistency.
Nutrition Facts : Calories 235.6, FatContent 12.3, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 405.1, CarbohydrateContent 17.3, FiberContent 2.5, SugarContent 4.8, ProteinContent 6.8
SHERRY WINE SAUCE CHICKEN RECIPE | ALLRECIPES
This is a creamy, rich tasting chicken bake that is amazingly easy. The sauce is also great over mashed potatoes. For a low-fat dish, substitute reduced fat soups and sour cream.
Provided by SARA HUGHES
Categories Chicken Breasts
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and sherry. Mix all together. Add the chicken breasts and immerse them in the sauce.
- Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no longer pink inside).
Nutrition Facts : Calories 507.7 calories, CarbohydrateContent 23.5 g, CholesterolContent 109.9 mg, FatContent 29.2 g, ProteinContent 33.7 g, SaturatedFatContent 13.3 g, SodiumContent 1677.7 mg, SugarContent 2.4 g
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