BAGEL HOLE RECIPES
EGG IN A BAGEL HOLE RECIPE - NIKI RUSS FEDERMAN, JOSH RUSS ...
Adding water to the skillet helps cook the eggs evenly without burning the bagel halves, resulting in a lightly toasted bagel wrapped around a perfectly runny yolk. Savory smoked salmon and creamy avocado complete this classic breakfast.
Provided by Niki Russ Federman
Categories Breakfast + Brunch
Total Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- If needed, carefully widen holes in bagel halves to 1 3/4 inches in diameter using a paring knife. Spread bagel halves evenly on both sides with butter. Heat a 12-inch skillet over medium. Place bagel halves, cut sides up, in skillet. Cook until golden brown, 2 to 3 minutes.
- Flip bagel halves cut sides down. Reduce heat to low; crack eggs into bagel holes. Pour 1 tablespoon water around edge of skillet, and immediately cover skillet. Cook until egg whites are set and yolks are cooked to desired degree of doneness, 5 to 8 minutes. Transfer bagel halves to a plate; season with salt and pepper. Serve with smoked salmon and caviar or sliced avocado.
EVERYTHING EGG IN A BAGEL HOLE RECIPE | MYRECIPES
Everything bagels actually are everything. Instead of making your own everything bagel, make an everything egg. Cook your egg into a bagel and viola! A much simpler and faster way to get your everything fix, without the cafe price.
Provided by Nicole McLaughlin
Yield Serves 2 (serving size: 1 Everything Egg in a Bagel)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Mix together the first 6 ingredients (through pepper) in a small bowl.Using a 1 1/2- to 2-inch round cutter, cut a larger, more uniform hole in the center of the bagel.
- Heat 1 teaspoon butter in a small, oven-proof skillet over medium-high heat. When butter has melted, add one bagel to pan, cut side down. Gently crack 1 egg in the hole of the bagel. Sprinkle about 1 teaspoon “everything” mixture over the center of the egg.
- Remove pan from heat and place in the oven; bake at 375° for 3 to 5 minutes or until the white is set and the yolk is slightly runny. Repeat process with remaining butter, bagel half, and egg. Serve immediately.
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BAKED EGGS IN A BAGEL HOLE – TASTY AND EASY FOOD
This very easy and delicious dish is ready in about 15 minutes including preparation time and guaranteed to become a favourite for whole family to breakfast or brunch.
From tastyandeasyfood.com
Total Time 17 minutes
Category Breakfast
From tastyandeasyfood.com
Total Time 17 minutes
Category Breakfast
- Sprinkle with the thyme and add little truffle pesto or very light drizzling of truffle oil before serving, if desired.
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REAL HOMEMADE BAGELS RECIPE | ALLRECIPES
A recipe for that authentic bagel flavor and texture.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 20 minutes
Category Bread, Yeast Bread Recipes, Bagel Recipes
Calories 278.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 3 hours 20 minutes
Category Bread, Yeast Bread Recipes, Bagel Recipes
Calories 278.2 calories per serving
- Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired. Bake in the preheated oven until the bagels begin to brown, 15 to 20 minutes.
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EGG IN A BAGEL HOLE: THE PERFECT BREAKFAST IDEA!
If you’re looking for an easy, delicious, and might we say, very impressive breakfast, then look no further. Known by its other name, “Toad In A hole”, it’s a favorite among young and old alike. It’s always a challenge to get eggs perfectly done, especially if you have to make breakfast for many people.
From cookist.com
Total Time 20 minutes
From cookist.com
Total Time 20 minutes
- Serve with melon balls and parsley.
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REAL HOMEMADE BAGELS RECIPE | ALLRECIPES
A recipe for that authentic bagel flavor and texture.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 20 minutes
Category Bread, Yeast Bread Recipes, Bagel Recipes
Calories 278.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 3 hours 20 minutes
Category Bread, Yeast Bread Recipes, Bagel Recipes
Calories 278.2 calories per serving
- Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired. Bake in the preheated oven until the bagels begin to brown, 15 to 20 minutes.
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CREAM CHEESE-STUFFED BAGEL BITES RECIPE BY TASTY
Here's what you need: water, instant dry yeast, malt syrup, bread flour, salt, water, salt, baking soda, malt syrup, egg wash, onion, poppy seed, sesame seed, garlic, cream cheese
From tasty.co
Reviews 88
Cuisine American
Calories 168 calories per serving
From tasty.co
Reviews 88
Cuisine American
Calories 168 calories per serving
- Enjoy!
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BAGELS | KING ARTHUR BAKING
Preheat your oven to 425°F. Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 1 1/2" to 2" in diameter. Place six bagels on each of the baking sheets. Transfer the bagels, four at a time if possible, to the simmering water.
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE EGG IN A HOLE USING BAGELS INSTEAD OF BREAD ...
Feb 28, 2020 · Egg in a Bagel Hole Recipe Credit: The Ingalls The recipe comes from Josh Russ Tupper and Niki Russ Federman of Russ & Daughters , New York City’s famous appetizing shop, who shared it with us ...
From foodandwine.com
From foodandwine.com
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BAKED EGG IN A HOLE BAGELS - SIMPLY SCRATCH
May 08, 2019 · Place the bagels, cut side down, onto a large rimmed metal baking sheet. Press to seal the bagel to the pan. This will help keel the egg in place and not leak out of the bottom. Next, place a thin piece of country ham in each hole and crack in one egg per bagel. Sprinkle with a pinch or two of freshly grated parmesan cheese.
From simplyscratch.com
From simplyscratch.com
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HOW TO MAKE EGG IN A HOLE USING BAGELS INSTEAD OF BREAD ...
Feb 27, 2020 · Egg in a Bagel Hole Recipe Credit: The Ingalls The recipe comes from Josh Russ Tupper and Niki Russ Federman of Russ & Daughters , New York City’s famous appetizing shop, who shared it with us ...
From foodandwine.com
From foodandwine.com
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BAGELS | KING ARTHUR BAKING
Preheat your oven to 425°F. Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 1 1/2" to 2" in diameter. Place six bagels on each of the baking sheets. Transfer the bagels, four at a time if possible, to the simmering water.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY BAGEL RECIPE - OLIVEMAGAZINE
Apr 20, 2020 · The bagel hole needs to be a particular size (3cm) to allow for dough expansion in the oven. If you don’t make the hole big enough it will close up again in the oven. Use a wooden spoon to first make the hole then expand to the right size.
From olivemagazine.com
From olivemagazine.com
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HOMEMADE BAGEL (EASY RECIPE) - IMMACULATE BITES
Dec 26, 2021 · The homemade bagel holes are made by simply piercing a hole into the palm-sized piece of dough. This is why it is smaller compared with donut holes. Donuts are pierced so that you can take the hole portion of the dough to make donut pops. Serving. When you eat a bagel you can eat it as it is or slice it sideways.
From africanbites.com
From africanbites.com
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HEALTHY EGG IN A HOLE WITH BACON RECIPE | HUNGRY GIRL
Directions: Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray. Split bagel into halves, and lightly toast. Lay halves on the baking sheet, cut side up. Carefully crack an egg into the center of each bagel half. Sprinkle with salt and pepper. Bake for 5 minutes. Meanwhile, cook bacon until crispy, either in a skillet over ...
From hungry-girl.com
From hungry-girl.com
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A BAGEL WITHOUT A HOLE IS NOT A BAGEL, PEOPLE | MYRECIPES
Feb 13, 2018 · Why do bagels have holes anyway? Maria Balinska, national treasure and author of The Bagel: The Surprising History of a Modest Bread, says the hole “allows the bagel to cook faster, since there is a greater surface area for the volume of dough.”Further, she says, it “means that you get more crust for the same amount of dough.”
From myrecipes.com
From myrecipes.com
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BAGEL RECIPE | NEW YORK- STYLE BAGELS RECIPE ...
This homemade bagel recipe is so good that you’ll be impressed with yourself and totally satisfied after you take a nice bite out of one of these freshly made chewy bagels. So, if you mail order bagels from your favorite spot in New York City and pay $7.50 a bagel, save your money!
From sophisticatedgourmet.com
From sophisticatedgourmet.com
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BEST BAGEL RECIPE NY STYLE - SHARE-RECIPES.NET
Bagel Recipe New York Style Bagels Recipe . 3 hours ago The method used here is done by simply poking the hole in the middle of taught rounds of bagel dough. Once that is done, the bagel rings are gently …
From share-recipes.net
From share-recipes.net
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BEST BAGEL RECIPE NY STYLE - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
From therecipes.info
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EASY EGG RECIPES - NC EGG ASSOCIATION
Place bagels onto baking sheet with seasoned side facing up. Spray bagels with olive oil cooking spray. 2. Fold each slice of prosciutto and lay over holes of bagels. Press into holes to create a well for eggs. Crack eggs into wells and bake for 10-12 minutes, until egg whites are fully cooked. 3. Serve hot topped with sliced avocado and chives.
From ncegg.org
From ncegg.org
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