EXPIRED CORNBREAD MIX RECIPES

Name: Eggless Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 2 cups (280 gr) all-purpose flour; 2/3 cup (130 gr) sugar; 1 teaspoon baking soda; 3 teaspoons baking powder; pinch of salt; 2 cups (480 ml) buttermilk; 4 tablespoons (60 gr) butter, (melted); 2 teaspoons pure vanilla extract

EGGLESS WAFFLES - MOMMY'S HOME COOKING

Eggless Waffles - Mommy's Home Cooking image

This is my staple recipe for golden and buttery Eggless Waffles! They’re perfectly crispy on the outside and fluffy on the inside. This recipe has no eggs…and you won't even notice a difference!

Provided by Oriana Romero

Categories Breakfast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

Ingredients

2 cups (280 gr) all-purpose flour
2/3 cup (130 gr) sugar
1 teaspoon baking soda
3 teaspoons baking powder
pinch of salt
2 cups (480 ml) buttermilk
4 tablespoons (60 gr) butter, (melted)
2 teaspoons pure vanilla extract

Steps:

Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
Add the wet ingredients: buttermilk, butter, and vanilla, and mix until smooth. Do not over mix; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
Preheat a waffle iron according to the manufacturer's instructions.
Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes. PRO TIP: your waffles most likely be ready when you don't see more steam coming out of the side of the waffles maker.
Place in a 200º F (95º C) oven to keep waffles warm while you finish with the rest of the batter. I recommend placing the waffles directly on the oven rack in a single layer; this way, the heat will circulate properly, and the waffles will retain their crisp texture.

Nutrition Facts : Calories 429 kcal, CarbohydrateContent 68 g, ProteinContent 9 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 34 mg, SodiumContent 402 mg, FiberContent 1 g, SugarContent 31 g, ServingSize 1 serving

SELF-RISING FLOUR RECIPE | ALLRECIPES

Self-Rising Flour Recipe | Allrecipes image

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories DIY Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

Steps:

Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, CarbohydrateContent 97.3 g, FatContent 1.2 g, FiberContent 3.4 g, ProteinContent 12.9 g, SaturatedFatContent 0.2 g, SodiumContent 1896.6 mg, SugarContent 0.3 g

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