FRIED RANCH CHICKEN RECIPES

Name: Oven Baked Pan Fried Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breasts; 1 1-ounce packet Hidden Valley Original Ranch Seasoning, Salad Dressing and Recipe Mix Packet; 2 tablespoons olive oil; ¾ cup chicken broth; 2 tablespoons unsalted butter

OVEN BAKED PAN FRIED CHICKEN | HIDDEN VALLEY® RANCH

Oven Baked Pan Fried Chicken | Hidden Valley® Ranch image

Oven Baked Pan Fried Chicken

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 chicken breasts
1 1-ounce packet Hidden Valley Original Ranch Seasoning, Salad Dressing and Recipe Mix Packet
2 tablespoons olive oil
¾ cup chicken broth
2 tablespoons unsalted butter

Steps:

Preheat the oven to 425°F.
Season the chicken with 2 teaspoons of the Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix Packet.
Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
Serve warm with any remaining sauce on the side.

Nutrition Facts : Calories 392

OVEN BAKED PAN FRIED CHICKEN | HIDDEN VALLEY® RANCH

Oven Baked Pan Fried Chicken | Hidden Valley® Ranch image

Oven Baked Pan Fried Chicken

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 chicken breasts
1 1-ounce packet Hidden Valley Original Ranch Seasoning, Salad Dressing and Recipe Mix Packet
2 tablespoons olive oil
¾ cup chicken broth
2 tablespoons unsalted butter

Steps:

Preheat the oven to 425°F.
Season the chicken with 2 teaspoons of the Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix Packet.
Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
Serve warm with any remaining sauce on the side.

Nutrition Facts : Calories 392

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