BAKED ZITI FOR A CROWD RECIPES

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CROWD-PLEASING BAKED ZITI RECIPE: HOW TO MAKE IT



Crowd-Pleasing Baked Ziti Recipe: How to Make It image

This isn’t your mama’s baked pasta! My zippy ziti boasts all the comfort and heartiness of Mom’s but with little kick from crushed red pepper flakes. Feel free to take the heat up a notch by using hot Italian sausage instead of sweet. The dish is easy to transport, making it great for potlucks.

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 25 minutes

Prep Time 01 hours 45 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 18

1/2 pound ground beef
1/2 pound bulk Italian sausage
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 bay leaf
1 tablespoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1 package (16 ounces) ziti or small tube pasta
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano cheese
1/2 cup grated Parmesan cheese
1 cup ricotta cheese

Steps:

  • In a large saucepan, cook the beef, sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, bay leaf, Italian seasoning, basil, sugar, salt, pepper flakes and pepper., Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Uncover; simmer 15-30 minutes longer or until sauce reaches desired thickness. Discard bay leaf. Cool., Meanwhile, cook pasta according to package directions; drain. In a large bowl, combine 1 cup sauce mixture, 1 cup mozzarella cheese, 1/4 cup Romano cheese, 1/4 cup Parmesan cheese and pasta., Spread 1-1/2 cups sauce mixture into a greased 13x9-in. baking dish. Dot with 1/2 cup ricotta cheese. Top with pasta mixture. Pour remaining sauce mixture over the top. Dot with remaining ricotta cheese. Sprinkle with remaining mozzarella, Romano and Parmesan cheeses., Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BAKED ZITI FOR A CROWD - BIGOVEN.COM



Baked ziti for a crowd - BigOven.com image

"Serves at least 15"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 9

3 pounds dry ziti
2 Onion chopped
3 pounds Ground beef
104 ounces Spaghetti Sauce
24 ounces Provolone sliced
4 cups Mozzarella shredded
1/2 cup Parmesan cheese grated
1 cup Sour cream
2 cups ricotta

Steps:

  • "Boil ziti in salted water until al dente. Butter large aluminum foil pan. Brown onion and ground beef. Add sauce. Simmer 15 minutes. Layer half sauce, half ziti, half provolone, half mozzarella. Layer again. Spread ricotta/sour cream mixture. Bake at 350 covered with foil until bubbly. Add Parmesan. "

Nutrition Facts : Calories 11237 calories, FatContent 672.386315648453 g, CarbohydrateContent 499.075570462284 g, CholesterolContent 2265.16654594099 mg, FiberContent 80.3971077555381 g, ProteinContent 767.917014321642 g, SaturatedFatContent 347.764734996094 g, ServingSize 1 1 Serving (8154g), SodiumContent 25447.7712839525 mg, SugarContent 418.678462706746 g, TransFatContent 55.8680334870586 g

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