SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
SWEDISH BUTTER COOKIES RECIPE | ALLRECIPES
Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!
Provided by CECILIAMORISON
Categories Desserts Cookies Butter Cookie Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 24 3 cookie servings
Number Of Ingredients 5
Steps:
- Place the eggs into a saucepan with enough water to cover by 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water. Peel eggs, separate yolks from whites. Sieve or finely grate yolks. Reserve whites for another use.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in the egg yolks and the almond extract. Slowly mix in the flour, just until incorporated. Use a spritz style cookie maker to press cookies onto prepared baking sheet.
- Bake in the preheated oven just until the edges begin to brown, 8 to 10 minutes.
Nutrition Facts : Calories 244.4 calories, CarbohydrateContent 24.2 g, CholesterolContent 40.7 mg, FatContent 15.6 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 9.7 g, SodiumContent 109.4 mg, SugarContent 8.4 g
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