BAKED CORN RECIPE EASY RECIPES

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EASY CORN PUDDING RECIPE | ALLRECIPES



Easy Corn Pudding Recipe | Allrecipes image

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Provided by Allrecipes Member

Categories     Corn Pudding

Yield 6 servings

Number Of Ingredients 5

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
¼ pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
  • Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Nutrition Facts : Calories 485.7 calories, CarbohydrateContent 56.1 g, CholesterolContent 58.4 mg, FatContent 28.1 g, FiberContent 2.6 g, ProteinContent 7.8 g, SaturatedFatContent 15.7 g, SodiumContent 1209.1 mg, SugarContent 9.1 g

EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED ... - DELISH



Easy Baked Spaghetti Recipe - How to Make Baked ... - Delish image

This Baked Spaghetti from Delish.com is a must make.

Provided by Rian Handler

Categories     low sugar    nut-free    dinner party    weeknight meals    winter    baking    dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

Cooking spray
16 oz. spaghetti
2 tbsp. extra-virgin olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 lb. ground beef
kosher salt
Freshly ground black pepper
1 tsp. Italian seasoning
1 (28-oz.) can crushed tomatoes
1/2 c. basil, chopped
1 c. shredded mozzarella
1/4 c. freshly grated Parmesan
Chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350°. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside.
  • Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 8 minutes. Drain fat in a bowl lined with paper towels and return to pan. Pour in crushed tomatoes and basil and simmer until slightly reduced, about 10 minutes. Season with more salt and pepper to taste.
  • Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through, about 20 minutes.
  • Garnish with parsley and serve.

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