RECIPE FOR CROCKPOT POT ROAST RECIPES

Name: Crock-Pot Pot Roast Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Cuisine: American
Ingredients: Chuck Roast or Stewed Beef; 1 onion (quarted); 4/6 whole carrots (sliced in 1/2" chunks (I will sometimes half baby carrots)); 4/6 stalks celery (sliced 1/2" chunks); 1 packet Liptop Onion Soup (blue box); 1 Beer (whatever you have on hand, I use Yuengling or Bud Light typically); 1-2 C Water

GRANDMA’S CROCKPOT POT ROAST RECIPE - MY HEAVENLY RECIPES

Grandma’s Crockpot Pot Roast Recipe - My Heavenly Recipes image

This Pot Roast Recipe is made in the crock pot and can be prepped the night before or the morning of. The results are amazing and a recipe you'll come back to over and over again.

Provided by Michelle

Categories Dinner Main Course

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 7

Ingredients

Chuck Roast or Stewed Beef
1 onion (quarted)
4/6 whole carrots (sliced in 1/2" chunks (I will sometimes half baby carrots))
4/6 stalks celery (sliced 1/2" chunks)
1 packet Liptop Onion Soup (blue box)
1 Beer (whatever you have on hand, I use Yuengling or Bud Light typically)
1-2 C Water

Steps:

In a large skillet brown the outside of the beef. You want a nice sear.
While roast is getting a nice crust place onion, carrots, celery, soup and beer into the crock pot.
Turn your slow cooker to low. (Don't forget this step....I have more times than I care to admit!)
Once your meat has finished browning place meat into crock pot. If you are using a roast place the fat side up.
Add enough water so that the meat is submerged.
Cook for 8-12 hours on low (overnight works best).
*You can also let a entire roast cook over night. I actually prefer it that way because the meat is so soft and buttery.
Serve over mashed potatoes and a dinner roll or side salad for a complete meal.

Nutrition Facts : Calories 419 kcal, CarbohydrateContent 2 g, ProteinContent 43 g, FatContent 26 g, SaturatedFatContent 11 g, CholesterolContent 156 mg, SodiumContent 208 mg, SugarContent 1 g, ServingSize 1 serving

SIMPLE CROCK POT ROAST RECIPE | HOW TO MAKE POT ROAST IN A ...

Simple Crock Pot Roast Recipe | How to Make Pot Roast in a ... image

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

Total Time 9 hours 5 minutes

Prep Time 5 minutes

Cook Time 9 hours

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Steps:

Place beef roast in crock pot.
Mix the dried mixes together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours.
Optional tweaks:.
1. Use onion soup mix instead of ranch.
2. Add one cup of red wine along with the water.
3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.

Nutrition Facts : Calories 295.2, FatContent 9.7, SaturatedFatContent 3.9, CholesterolContent 149.8, SodiumContent 380.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0, ProteinContent 49.5

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