CHICKEN RIBBON RECIPES
CHICKEN TORTELLINI SOUP 8 | JUST A PINCH RECIPES
Quick and easy, even without the added Tortellini. A great soup for a cold day!
Provided by Jennifer Petrouske @Jennybeedot
Categories Chicken Soups
Number Of Ingredients 11
Steps:
- sauté carrots, celery and onion in oil, 4 minutes.
- Add seasonings and cook 1 minute.
- add broth, chicken and stir in tortellini and spinach.
CROCKPOT CHICKEN AND NOODLES | JUST A PINCH RECIPES
This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will clean their plate. This is soon to become a new family favorite! Be sure to check out more of our delicious chicken and crock pot recipes!
Provided by Cassie * @1lovetocook1x
Categories Chicken
Prep Time 10 minutes
Cook Time 8 hours
Yield 4
Number Of Ingredients 8
Steps:
- Salt & pepper chicken breasts.
- Place in the bottom of Crock Pot.
- Spoon soup over the chicken.
- Cut butter into several pats and place pieces evenly over soup.
- Whisk the bouillon with the broth.
- Pour over soup.
- Place lid on the Crock Pot and turn to low. Cook for 6 hours.
- Remove chicken and tear into pieces.
- Add back to pot.
- Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
- Sprinkle with parsley and mix in if using at the end of cooking.
- Salt & pepper, if needed, and serve. Yum!
More about "chicken ribbon recipes"
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These traditional finger sandwiches combine cooked chicken, creamy mayonnaise, crunchy walnuts and celery for delight to all the senses.
From womensweeklyfood.com.au
Total Time 30 minutes
Category Afternoon tea
Cuisine British
From womensweeklyfood.com.au
Total Time 30 minutes
Category Afternoon tea
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- Trim crusts from sandwiches and cut each into three fingers. Arrange on serving platter. Cover and chill until ready to serve.
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CELERIAC SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
This flavour-packed celeriac salad is absolutely amazing with smoked salmon or roast chicken
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 87 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 87 calories per serving
- Once you’ve peeled the celeriac, chuck away the skin and then carry on peeling around it, giving you long ribbons. If they break every now and again it doesn’t matter. Continue until you reach the fluffy tasteless inner core, which you should throw away. Remove and discard the chunky stalks from the parsley, then finely slice the thinner stalks and roughly chop the leaves.
- Put your celeriac and parsley into a large bowl and mix together with all the other ingredients. Season to taste, adding a little more vinegar if need be, then serve straight away.
- Try this: Put some of this salad on a plate, then cover it completely with some smoked salmon and plenty of ground black pepper.
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EASY CHICKEN CORDON BLEU RECIPE: HOW TO ... - TASTE OF HO…
"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. —Sharon Laabs, Hartford, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 587 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 587 calories per serving
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