BB PIZZA RECIPES

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GARLIC BUTTER PIZZA CRUST RECIPE - PILLSBURY.COM



Garlic Butter Pizza Crust Recipe - Pillsbury.com image

Pillsbury™ pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 3

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons butter, softened
1 tablespoon chopped roasted garlic or chopped garlic

Steps:

  • Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
  • Top partially baked crust with your favorite pizza toppings.
  • Bake 7 to 9 minutes or until crust is golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving (Flavored crust only), SodiumContent 500 mg, SugarContent 0 g, TransFatContent 0 g

RITZ™ CRACKER CHICKEN CASSEROLE RECIPE - PILLSBURY.C…



Ritz™ Cracker Chicken Casserole Recipe - Pillsbury.c… image

This all-in-one comforting chicken and rice dinner is made special with a delicious, buttery cracker topping.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

1/4 cup butter
3 cups small fresh broccoli florets (from 12-oz package)
1/2 cup chopped onion
1 tablespoon finely chopped garlic
1 cup Progresso™ chicken broth (from 32-oz carton)
2 teaspoons Dijon mustard
1 container (8 oz) chive & onion cream cheese spread
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped deli rotisserie chicken
1 package (10 oz) frozen white rice, cooked as directed on package (about 1 1/2 cups)
2 cups coarsely crushed Ritz™ crackers (about 34 crackers)
Chopped fresh chives, if desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat. Add broccoli and onion; cook and stir 3 to 4 minutes or until crisp-tender. Stir in garlic; cook 30 to 60 seconds or until garlic is fragrant.
  • Stir in chicken broth, mustard, cream cheese spread, salt and pepper. Cook and stir 3 to 5 minutes or until mixture is smooth. Stir in chicken and rice; transfer to baking dish.
  • In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in crackers; sprinkle on top of casserole. Bake 20 to 25 minutes or until bubbly around edges and heated through. Garnish with chives.

Nutrition Facts : Calories 610 , CarbohydrateContent 63 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1530 mg, SugarContent 5 g, TransFatContent 1 g

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