DICED PORK CHOP RECIPES RECIPES

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DICED PORK RECIPES | BBC GOOD FOOD



Diced pork recipes | BBC Good Food image

Discover our delicious diced pork recipes, including kebabs, stews, and hotpots. Make them by cutting pork fillet, shoulder or belly into chunks.

Provided by Good Food team

Number Of Ingredients 1

SMOTHERED PORK CHOPS RECIPE & INSTRUCTIONS | DEL MONTE®



Smothered Pork Chops Recipe & Instructions | Del Monte® image

This simple but popular recipe has been on the tables of families for generations – everyone loves it, and it’s perfect with green beans and mashed potatoes.

Provided by Del Monte

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Steps:

  • Combine tomatoes, Worcestershire sauce and sugar in a medium bowl; set aside. Heat 1 Tbsp. oil in a large non-stick skillet over medium-high heat. Cook onion 8 minutes or until deep golden brown, stirring occasionally. Add onion to tomato mixture; set aside. Heat remaining 1 Tbsp. oil in same skillet over medium heat. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. Turn, top with tomato-onion mixture and bring to a boil. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. Remove chops to dinner plates or serving platter. Cook sauce, uncovered, 5 minutes over medium-high heat or until sauce is slightly thickened. To serve, spoon sauce over pork chops.

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SMOTHERED PORK CHOPS RECIPE & INSTRUCTIONS | DEL MONTE®
This simple but popular recipe has been on the tables of families for generations – everyone loves it, and it’s perfect with green beans and mashed potatoes.
From delmonte.com
  • Combine tomatoes, Worcestershire sauce and sugar in a medium bowl; set aside. Heat 1 Tbsp. oil in a large non-stick skillet over medium-high heat. Cook onion 8 minutes or until deep golden brown, stirring occasionally. Add onion to tomato mixture; set aside. Heat remaining 1 Tbsp. oil in same skillet over medium heat. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. Turn, top with tomato-onion mixture and bring to a boil. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. Remove chops to dinner plates or serving platter. Cook sauce, uncovered, 5 minutes over medium-high heat or until sauce is slightly thickened. To serve, spoon sauce over pork chops.
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  • Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
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