LOW SUGAR CUPCAKE RECIPES RECIPES

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LOW-FAT SUGAR-FREE VANILLA CUPCAKES RECIPE - FOOD.COM



Low-Fat Sugar-Free Vanilla Cupcakes Recipe - Food.com image

Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 11

1/2 cup non-fat vanilla yogurt
2/3 cup skim milk
1/4 cup applesauce
3 tablespoons canola oil
3/4 cup Splenda sugar substitute
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Mix wet ingredients.
  • Sift in dry ingredients.
  • Fill cupcake liners three quarters full with batter.
  • Bake for approximately 25 minutes.
  • Cool completely.

Nutrition Facts : Calories 106.8, FatContent 3.7, SaturatedFatContent 0.3, CholesterolContent 0.3, SodiumContent 99.8, CarbohydrateContent 16.4, FiberContent 0.4, SugarContent 3, ProteinContent 1.9

LOW-FAT SUGAR-FREE VANILLA CUPCAKES RECIPE - FOOD.COM



Low-Fat Sugar-Free Vanilla Cupcakes Recipe - Food.com image

Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 11

1/2 cup non-fat vanilla yogurt
2/3 cup skim milk
1/4 cup applesauce
3 tablespoons canola oil
3/4 cup Splenda sugar substitute
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Mix wet ingredients.
  • Sift in dry ingredients.
  • Fill cupcake liners three quarters full with batter.
  • Bake for approximately 25 minutes.
  • Cool completely.

Nutrition Facts : Calories 106.8, FatContent 3.7, SaturatedFatContent 0.3, CholesterolContent 0.3, SodiumContent 99.8, CarbohydrateContent 16.4, FiberContent 0.4, SugarContent 3, ProteinContent 1.9

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