BREAKFAST EGG PIE RECIPES

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BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...



Bacon, Egg and Cheese Breakfast Sandwiches Recipe ... image

A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired

Steps:

  • Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • Bake 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g

EGG CUSTARD PIE I RECIPE | ALLRECIPES



Egg Custard Pie I Recipe | Allrecipes image

A custard pie without a shell. A great southern delight!

Provided by Donna Shanks

Categories     Custard and Cream Pies

Yield 1 - 9 inch pie

Number Of Ingredients 6

3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 tablespoon all-purpose flour
3 tablespoons butter
1 tablespoon vanilla extract

Steps:

  • In no specific order, mix all of the ingredients together in a mixer or blender.
  • Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.

Nutrition Facts : Calories 233.3 calories, CarbohydrateContent 30.8 g, CholesterolContent 94.9 mg, FatContent 9.8 g, ProteinContent 5.7 g, SaturatedFatContent 5.5 g, SodiumContent 107.2 mg, SugarContent 30.1 g

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