CHAMPAGNE PUNCH RECIPE - FOOD.COM
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
Total Time 5 minutes
Prep Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juice concentrates in punch bowl (do not add water).
- Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Nutrition Facts : Calories 236.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.2, CarbohydrateContent 41.6, FiberContent 0.2, SugarContent 38.1, ProteinContent 0.6
BACON WRAPPED TURKEY BREAST – SAVORYREVIEWS
The ultimate Thanksgiving dish! Simple and delicious! The bacon wrap allows for a juicy and tender turkey breast!
Provided by Rex
Categories Roasted Turkey
Total Time 140 minutes
Prep Time 20 minutes
Cook Time 120 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat your oven to 300 degrees.
- Start with the bacon weave.
- To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap.
- Then, fold over every other vertical piece of bacon in the middle. Next, place a strip horizontally across the vertical bacon.
- Then, unfold the folded strips and fold back the alternate row of bacon that you previously left flat. Place the next piece of bacon across the vertical strips directly adjacent to the first horizontal piece. Repeat this process two more times.
- Once you finish the first half, repeat with the other half.
- Season the top of the bacon with a little salt and pepper.
- Now it is time to prepare the turkey breast. You can do this with a bone-in turkey breast, but it will take a lot more bacon. I prefer the ease of a boneless turkey breast. If your turkey breast was packaged with a net around it, make sure to cut the net off and dispose of it. There really won't be a need for the net as the sweet bacon weave will take its place. Once you have the turkey breast unwrapped and de-netted, season with a little salt and pepper. Then, wrap in the bacon. The foil/plastic wrap that you assembled your weave on will help you encase the turkey with the bacon.
- Once you have the turkey wrapped, place it on a rack on foil lined sheet pan.
- Insert a probe thermometer and then place into the oven. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. This took about 1 hour and 45 minutes for my 2.5 lb turkey breast. This time will vary based on the size of your breast. As always, make sure to cook based on temperature and not on time.
- Once the breast has come to temperature, remove from the oven and let rest for 10 minutes before carving.
- Serve and enjoy!
More about "punch with gingerale recipes"
BACON WRAPPED TURKEY BREAST – SAVORYREVIEWS
The ultimate Thanksgiving dish! Simple and delicious! The bacon wrap allows for a juicy and tender turkey breast!
From savoryreviews.com
Reviews 4.7
Total Time 140 minutes
Category Roasted Turkey
Cuisine American
From savoryreviews.com
Reviews 4.7
Total Time 140 minutes
Category Roasted Turkey
Cuisine American
- Serve and enjoy!
See details
CHAMPAGNE PUNCH RECIPE - FOOD.COM
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 236.8 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 236.8 per serving
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
See details
BACON WRAPPED TURKEY BREAST – SAVORYREVIEWS
The ultimate Thanksgiving dish! Simple and delicious! The bacon wrap allows for a juicy and tender turkey breast!
From savoryreviews.com
Reviews 4.7
Total Time 140 minutes
Category Roasted Turkey
Cuisine American
From savoryreviews.com
Reviews 4.7
Total Time 140 minutes
Category Roasted Turkey
Cuisine American
- Serve and enjoy!
See details
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I found out that if I mash the frozen OJ in the bottom of the punch bowl first, then put in the softened sherbet and ice cream (I used 1/2 orange sherbet + 1/2 vanilla bean ice cream = YUM!!) , it mixed much better as I poured in the soda. (I used Sprite as I enjoy Sprite more than 7UP). It is one of the best and easiest recipes …
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iI HAVE ALSO FROZEN fruit in fruit juie in a ring and floated it in the punch. I used to make one that was almost like alcoholic but wasn’t and it was the pineapple. It had frozen pineapple concentrate, limeaide in frozen and had 7 up or gingerale …
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GINGER ALE - WIKIPEDIA
Ginger ale is popular both as a soft drink and a mixer in cocktails and punch. It is sometimes used by non-drinkers or in the performing arts as a non-alcoholic substitute for champagne or beer, since the beverages resemble each other in appearance. Ginger ale …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Aug 03, 2021 · Seltzer and sparkling mineral water are essentially the same as club soda, though the latter has a few mineral additives. Feel free to sub any unflavored carbonated water for the same result.; Avoid using actual sodas like Sprite or Pepsi in place of the club soda, as this defeats the purpose of making your own ginger ale …
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MEMORIES FROM EARLIER TIMES FOR BABY BOOMERS AND OTHERS ...
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GINGER ALE - WIKIPEDIA
Ginger ale is a carbonated soft drink flavoured with ginger.It is consumed on its own or used as a mixer, often with spirit-based drinks.There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell.
From en.m.wikipedia.org
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HOMEMADE FRESH GINGER ALE RECIPE - THE SPRUCE EATS
Aug 03, 2021 · Seltzer and sparkling mineral water are essentially the same as club soda, though the latter has a few mineral additives. Feel free to sub any unflavored carbonated water for the same result.; Avoid using actual sodas like Sprite or Pepsi in place of the club soda, as this defeats the purpose of making your own ginger ale …
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