RECIPE FOR HOT CHICKEN SANDWICHES RECIPES

HOT SHREDDED CHICKEN SANDWICHES RECIPE | ALLRECIPES

Hot Shredded Chicken Sandwiches Recipe | Allrecipes image

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories Main Dishes Sandwich Recipes Chicken

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Steps:

In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, CarbohydrateContent 30.6 g, CholesterolContent 56.2 mg, FatContent 16.5 g, FiberContent 1.4 g, ProteinContent 22.5 g, SaturatedFatContent 4.2 g, SodiumContent 706.5 mg, SugarContent 1.3 g

HOT CHICKEN SANDWICHES I RECIPE | ALLRECIPES

Hot Chicken Sandwiches I Recipe | Allrecipes image

This recipe is made in a slow cooker and is especially good when needing something to serve for a special occasion or when cooking for a crowd. Not only is it delicious but it's simple to make too! This dish can be baked in the oven or the slow cooker.

Provided by Crystal Williams

Categories Main Dishes Sandwich Recipes Chicken

Yield 12 to 18 servings

Number Of Ingredients 5

Ingredients

12 eggs
1 (1 pound) loaf white bread, cubed
3 (2 to 3 pound) boiler chickens
salt to taste
ground black pepper to taste

Steps:

Boil the chickens until done, and let cool. When the chicken meat is completely cool to the touch, pick the chicken meat from the bones; set aside. Reserve a little of the broth for later.
Cube the loaf of bread, and put it in a large bowl. Mix in the 12 eggs with the cubed bread. Add the chicken meat you picked from the bone and enough broth from the chicken to moisten. Add salt and pepper to your own taste. Mix well.
Spread mixture into a lightly greased casserole dish, and bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Or spray a slow cooker with cooking spray to prevent sticking, and pour in the chicken mixture. Let cook on low for about 6 hours. Serve by scooping onto buns.

Nutrition Facts : Calories 625.8 calories, CarbohydrateContent 15.6 g, CholesterolContent 319 mg, FatContent 39.2 g, FiberContent 0.7 g, ProteinContent 49.6 g, SaturatedFatContent 11.2 g, SodiumContent 421 mg, SugarContent 1.6 g

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