FALAFEL DREAM RECIPES

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14 DINNER RECIPES THAT PROVE FALAFEL WON’T MAKE YA FEEL ...



14 Dinner Recipes That Prove Falafel Won’t Make Ya Feel ... image

Fill up on falafel!

Provided by Dana Sandonato

Number Of Ingredients 1

EASY HOMEMADE FALAFEL RECIPE - HOW TO MAKE BEST FALAFEL



Easy Homemade Falafel Recipe - How to Make Best Falafel image

You won't get fresher falafel than what you make at home with this recipe from Delish.com

Provided by Lindsay Funston

Categories     low sugar    vegetarian    weeknight meals    dinner    fried

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 10-12

Number Of Ingredients 25

1

(15-oz.) can chickpeas, drained

4

cloves garlic, roughly chopped

1

shallot, roughly chopped

2 tbsp.

freshly chopped parsley

1 tsp.

ground cumin

1 tsp.

ground coriander

3 tbsp.

all-purpose flour

Kosher salt

Freshly ground black pepper

Vegetable oil, for frying

1/2 c.

Greek yogurt 

Juice of 1 lemon 

1 tbsp.

extra-virgin olive oil

1 tbsp.

freshly chopped dill

Kosher salt

Freshly ground black pepper

1/2 c.

tahini

1

garlic clove, minced

1 tbsp.

lemon juice

2 tbsp.

warm water (plus more as needed)

Kosher salt

Pitas

Chopped lettuce

Halved cherry tomatoes

Thinly sliced cucumbers

Steps:

  • In a food processor fitted with a metal blade, combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and season with salt and pepper. Pulse until mixture is coarse and mealy—do not over blend! Form mixture into falafel balls about 2" in diameter, squeezing to compact. Transfer to chill in the refrigerator while oil heats. In a pot, heat 1” vegetable oil until a drop of water added to the oil sizzles and pops. Fry falafels until golden, then transfer to a paper towel-lined plate and season immediately with salt. To make yogurt sauce: In a medium bowl, whisk together yogurt, lemon juice, oil, and dill. Season with salt and pepper. To make tahini sauce: In a medium bowl, whisk together tahini, garlic, lemon juice, and warm water. Season with salt. (If you prefer a thinner sauce, whisk in more warm water 1 tablespoon at a time.) Serve falafels in pita with lettuce, tomatoes, and cucumber and drizzle with either sauce.

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FALAFEL RECIPE: HOW TO MAKE IT
Falafel has become a common street food in the Middle East, and rightly so. This falafel recipe is gluten free, crunchy on the outside, tender on the inside, and full of flavor from the cilantro, mint, coriander and nutty sesame seeds. —Nithya Narasimhan, Chennai, Alabama
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Cuisine Africa, Middle Eastern
Calories 224 calories per serving
  • In a large bowl, cover chickpeas with water. Stir in 1/2 teaspoon baking soda. Cover and let stand overnight. Drain chickpeas; rinse and pat dry., In a food processor, pulse cilantro and mint until finely chopped. Add chickpeas, garlic, salt, pepper if desired, coriander and chili powder. Pulse until blended and texture of coarse meal. Transfer to a large bowl. Cover and refrigerate at least 1 hour. , Stir in sesame seeds and baking powder. Shape into sixteen 2-in. balls. In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry chickpea balls, a few at a time, until golden brown, about 2 minutes, turning occasionally. Drain on paper towels.
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FALAFEL RECIPE | FOOD NETWORK
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FALAFEL WITH TAHINI SAUCE RECIPE | AMANDA COHEN | FOOD NETWORK
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Aug 14, 2016 · First prepare falafel by following this 30-Minute Kale Falafel recipe (or this Classic Vegan Falafel recipe for more traditional falafel, although more time consuming). You will need ~10 falafel total, so adjust amounts accordingly. You can also, prepare your falafel ahead of time and keep it uncooked in the freezer. To cook, thaw and cook per ...
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