PAN FRY BACON RECIPES
OVEN-BAKED SHEET-PAN BACON RECIPE RECIPE | EPICURIOUS
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Provided by Rick Martinez
Yield 8 servings
Number Of Ingredients 1
Steps:
- Place racks in upper and lower thirds of oven; preheat to 400°F. Divide bacon between 2 wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35–50 minutes (depending on the thickness). Transfer to paper towels to drain.
LAMB'S FRY AND BACON RECIPE - AUSTRALIAN.FOOD.COM
Recipe that's a combination of some useful ideas I got from a post in the Aus/NZ forums along with a few ideas from recipes found on the web. If you don't have access to Vegemite try black sauce (thanks mummamills for that and more!).
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place lamb liver in a small bowl, sprinkle with sea salt, cover with water and refrigerate for a few hours.
- Peel skin off lamb's fry and remove any other pieces of tissue, slice and lightly coat with the flour. I normally like to cut any long strips in half again so they're bite size.
- Remove excess fat and rind from the bacon and chop coarsely. Leave a bit of streaky fat on the bacon, it adds to the flavour.
- Melt butter in a frypan, add bacon and onion and fry around 8-10 minutes over medium to high temperature until onion is soft and bacon is fairly well cooked but not crisp.
- Add lamb's fry and lightly fry a few minutes turning often to brown evenly, you don't need to cook it through at this stage.
- Blend water, vegemite and cornflour and add to the pan and mix through well.
- Bring to a gentle boil, reduce temperature to a simmer and continue to cook for 20 minutes stirring every 5 minutes or so. It may take a little more time but you want a fairly thick gravy runs a little slowly off a spoon.
- Serve with mashed potatoes or it's also good re-heated and served on toast for breakfast.
Nutrition Facts : Calories 484, FatContent 30.9, SaturatedFatContent 11.2, CholesterolContent 503.6, SodiumContent 2432.1, CarbohydrateContent 15.6, FiberContent 1.4, SugarContent 2.4, ProteinContent 34.1
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Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven’s encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they’ll cook quickly and evenly.
From cooking.nytimes.com
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This creamy one-pot chicken dish is a great-value way of feeding the whole family
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine French
Calories 379 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine French
Calories 379 calories per serving
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