ATCHARA RECIPES

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ATCHARA - LUTONG BAHAY RECIPE



Atchara - Lutong Bahay Recipe image

Atchara, is a pickle made from grated unripe papaya popular in the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue.

Provided by Lutong Bahay Recipe

ATCHARA RECIPE - FILIPINO PICKLED GREEN PAPAYA SIDE DISH ...



Atchara Recipe - Filipino Pickled Green Papaya Side Dish ... image

Cleanse your palate with this all-natural umami taste. Learn how to prepare this classic pickled papaya recipe from the Philippines.

Provided by Eatph.com

Total Time 1 hours 50 minutes

Prep Time 50 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 13

5 cups unripe shredded green papaya
6 cups water
4 tsp salt
1 carrot thinly sliced
1 red bell pepper julienned
4 thumbs of ginger julienned
2 cloves of garlic sliced thinly
1 medium-sized onion sliced thinly
1 tsp whole black pepper
1-2 green chili peppers sliced to thin rings
7 cups of white vinegar
1 1/2 cup granulated white sugar
1 tsp salt

Steps:

  • Soak the papaya in 6 cups of water with 4 tbsp salt. Mix and soak for an hour. Rinse, and using a cheesecloth, squeeze the papaya juices out completely.
  • In a bowl, add the green papaya, carrot, red bell pepper, ginger, garlic, onion, black pepper, and green sili. Mix well and set aside.
  • In a pot. On medium heat, add 7 cups white vinegar, 1 1/2 cup granulated sugar, and 4 tsp salt. Mix well till the sugar fully dissolves.
  • Add the papaya-vegetable mix to the sterilized jars. Leave some space for the vinegar syrup
  • Pour the vinegar syrup into the jars one by one. Closing the lid quickly to keep the heat inside. This will help ‘cook’ the papaya mix. Cool the Atchara to room temp. Refrigerate for 1 to 2 days before using.

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