OLD FASHIONED LOAF LUNCH MEAT NEAR ME RECIPES
SUPER MOIST MEATLOAF RECIPE | ALLRECIPES
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Beef Meatloaf
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 118.7 mg, FatContent 15.4 g, FiberContent 0.5 g, ProteinContent 21.9 g, SaturatedFatContent 6 g, SodiumContent 715.4 mg, SugarContent 5.2 g
OUTBACK STEAKHOUSE KOOKABURRA WINGS - TOP SECRE…
Menu Description: "Known as Buffalo chicken wings here in the States." No, Outback Steakhouse is not the country's largest importer of Australian woodland kingfisher wings. Despite the name, these tasty wings don't come from the wild birds also known as kookaburras. Instead, this appetizer is made the old fashioned way—with good old American chickens. And as with the traditional recipe, these wings are coated with Louisiana hot sauce; but it's the breading that makes them unique. This clone Outback Steakhouse kookaburra wings recipe uses a secret blend of powdered cheese sprinkles and spices. Kraft powdered cheese can be found near the Kraft Parmesan cheese or near the macaroni and cheese kits in your supermarket. If you can't track it down, use Molly McButter cheese sprinkles. If you can't find that, get a box of Kraft Macaroni and Cheese (it's cheap) and use the cheese inside it. Wings aren't the only thing I've cloned from Outback. You can find my recipes for their Bushman Bread, Bloomin' Onion and many more entrees, salad dressings, and desserts here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 1160 calories
More about "old fashioned loaf lunch meat near me recipes"
OUTBACK STEAKHOUSE KOOKABURRA WINGS - TOP SECRE…
Menu Description: "Known as Buffalo chicken wings here in the States." No, Outback Steakhouse is not the country's largest importer of Australian woodland kingfisher wings. Despite the name, these tasty wings don't come from the wild birds also known as kookaburras. Instead, this appetizer is made the old fashioned way—with good old American chickens. And as with the traditional recipe, these wings are coated with Louisiana hot sauce; but it's the breading that makes them unique. This clone Outback Steakhouse kookaburra wings recipe uses a secret blend of powdered cheese sprinkles and spices. Kraft powdered cheese can be found near the Kraft Parmesan cheese or near the macaroni and cheese kits in your supermarket. If you can't track it down, use Molly McButter cheese sprinkles. If you can't find that, get a box of Kraft Macaroni and Cheese (it's cheap) and use the cheese inside it.
Wings aren't the only thing I've cloned from Outback. You can find my recipes for their Bushman Bread, Bloomin' Onion and many more entrees, salad dressings, and desserts here.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.2
Total Time 30 minutes0S
Calories 1160 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 30 minutes0S
Calories 1160 calories per serving
See details
CRACKER BARREL BUTTERMILK BISCUITS COPYCAT RECIPE FROM SCRATCH
A great buttermilk biscuit isn’t hard to make. This is good news if you're serving hundreds each day as they do at this popular Southern kitchen chain. But a simple recipe such as this one is also a blessing when you need to whip up a modest batch at home for your hungry gang of biscuit fanatics, and it's an added bonus if they taste as good as the famous biscuits from Cracker Barrel.
The secret to tender, flakey biscuits like you get at the restaurant chain is using a lower-gluten self-rising flour such as White Lily; a staple for Southern biscuit recipes. A bit of shortening in the mix will help tenderize the finished product, as will a light mixing hand. Overmixing the dough may toughen your biscuits, so mix the dough gently and only as much as you have to.
If you don’t use White Lily flour and go with a heavier self-rising flour such as Gold Medal, take note that you may have to add a couple of tablespoons more buttermilk to the dough to loosen it up. Good biscuit dough should be soft, but not sticky.
After making these Cracker Barrel biscuits from scratch, try home versions of Cracker Barrel hash brown casserole, buttermilk pie, meatloaf, and more.
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From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
See details
OLD-FASHIONED CHERRY CAKE | RECIPES | DELIA ONLINE
Feb 14, 2022 · Delia's Old-fashioned Cherry Cake recipe. OK. It is an old-fashioned, very English kind of cake, and yes the cherries sometimes sink but believe me there are many people who are still very attached to it. If you're one of those, we have found the old-fashioned …
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Sep 24, 2018 · Unlike some vegan loaf recipes, this one is not mushy. ... I have been a vegetarian for over 30 years and throughout the years there are only a couple meat dishes I still miss, …
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May 11, 2014 · My grandparents lived on a farm. They had a garden and grew potatoes. They has a deep well outside where they drew up water with a bucket. The old log house they lived in was a hand me …
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196 WARTIME RECIPES - THE 1940'S EXPERIMENT
Nov 05, 2021 · 100's of authentic 'Wartime Recipes' will be recreated and photographed throughout the year of the 1940's Experiment. During times of uncertainty and disruption, frugal, storable ingredients to make simple, nutritional recipes come into their own. I hope the wartime recipes …
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